RECIPE
7 INGREDIENTS6 STEPS45MIN

Grilled Pineapple Teriyaki Meatball

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This recipe for Grilled Pineapple Teriyaki Meatballs is perfect for parties and cookouts. The best part of this easy grilling is the flavor. You get that salty and tangy teriyaki POW with a little sweet pineapple mixed in. Plus, these yummy grilled meatballs only take 6 ingredients. These are great to make ahead and have ready to throw on the grill at your next summer cookout.

45MIN

Total Cooking Time

7

Ingredients
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Lean Ground Beef
3/4 cup
Kikkoman® Teriyaki Marinade & Sauce
2/3 cup
Pineapples , chopped
1
Large Egg
1/2 cup
Breadcrumbs
1 tsp
Garlic , minced
2 Tbsp
Kikkoman® Teriyaki Marinade & Sauce
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Directions

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Step 1
In a large bowl, combine Lean Ground Beef (1 lb) , Kikkoman® Teriyaki Marinade & Sauce (2 Tbsp) , Pineapples (1/3 cup) , Egg (1) , Breadcrumbs (1/2 cup) , and Garlic (1 tsp) . Using your hands, combine well.
Step 2
Portion and roll into 1 inch meatballs. Cover and place in fridge for at least 30 minutes.
Step 3
Oil grill grate. Heat grill to 425 to 450 degrees F (220 to 230 degrees C). Grill the meatballs for 12 to 15 minutes, turning frequently to brown all sides well.
Step 4
While the meatballs are grilling, combine Kikkoman® Teriyaki Marinade & Sauce (3/4 cup) and Pineapples (1/3 cup) in a small sauce pan. Heat to medium, stirring and cooking until desired consistency.
Step 5
Remove meatballs from grill, cover and let rest.
Step 6
Drizzle lightly with the reduced pineapple and teriyaki. Serve warm and enjoy!

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