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Grilled Pineapple Teriyaki Meatball
Grilled Pineapple Teriyaki Meatball

7 INGREDIENTS • 6 STEPS • 45MINS

Grilled Pineapple Teriyaki Meatball

Recipe
This recipe for Grilled Pineapple Teriyaki Meatballs is perfect for parties and cookouts. The best part of this easy grilling is the flavor. You get that salty and tangy teriyaki POW with a little sweet pineapple mixed in. Plus, these yummy grilled meatballs only take 6 ingredients. These are great to make ahead and have ready to throw on the grill at your next summer cookout.
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This recipe for Grilled Pineapple Teriyaki Meatballs is perfect for parties and cookouts. The best part of this easy grilling is the flavor. You get that salty and tangy teriyaki POW with a little sweet pineapple mixed in. Plus, these yummy grilled meatballs only take 6 ingredients. These are great to make ahead and have ready to throw on the grill at your next summer cookout.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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45MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings
6
us / metric
Lean Ground Beef
1 lb
Lean Ground Beef
Teriyaki Marinade
3/4 cup
Teriyaki Marinade
I used Kikkoman®
Pineapple
2/3 cup
Pineapples, chopped
Breadcrumbs
1/2 cup
Breadcrumbs
Garlic
1 tsp
Garlic, minced
Teriyaki Marinade
2 Tbsp
Teriyaki Marinade
I used Kikkoman®

Nutrition Per Serving

VIEW ALL
Calories
198
Fat
6.1 g
Protein
17.2 g
Carbs
17.6 g
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Grilled Pineapple Teriyaki Meatball
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
In a large bowl, combine Lean Ground Beef (1 lb), Teriyaki Marinade (2 Tbsp), Pineapple (1/3 cup), Eggland's Best Classic White Egg (1), Breadcrumbs (1/2 cup), and Garlic (1 tsp). Using your hands, combine well.
step 2
Portion and roll into 1 inch meatballs. Cover and place in fridge for at least 30 minutes.
step 2 Portion and roll into 1 inch meatballs. Cover and place in fridge for at least 30 minutes.
step 3
Oil grill grate. Heat grill to 425 to 450 degrees F (220 to 230 degrees C). Grill the meatballs for 12 to 15 minutes, turning frequently to brown all sides well.
step 3 Oil grill grate. Heat grill to 425 to 450 degrees F (220 to 230 degrees C). Grill the meatballs for 12 to 15 minutes, turning frequently to brown all sides well.
step 4
While the meatballs are grilling, combine Teriyaki Marinade (3/4 cup) and Pineapple (1/3 cup) in a small saucepan. Heat to medium, stirring and cooking until desired consistency.
step 4 While the meatballs are grilling, combine Teriyaki Marinade (3/4 cup) and Pineapple (1/3 cup) in a small saucepan. Heat to medium, stirring and cooking until desired consistency.
step 5
Remove meatballs from grill, cover and let rest.
step 6
Drizzle lightly with the reduced pineapple and teriyaki. Serve warm and enjoy!
step 6 Drizzle lightly with the reduced pineapple and teriyaki. Serve warm and enjoy!

Tags

Appetizers
Dairy-Free
4th of July
Beef
Asian
Grill
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Japanese
Labor Day
Memorial Day
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