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RECIPE
7 INGREDIENTS6 STEPS45MIN

Grilled Pineapple Teriyaki Meatball

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This recipe for Grilled Pineapple Teriyaki Meatballs is perfect for parties and cookouts. The best part of this easy grilling is the flavor. You get that salty and tangy teriyaki POW with a little sweet pineapple mixed in. Plus, these yummy grilled meatballs only take 6 ingredients. These are great to make ahead and have ready to throw on the grill at your next summer cookout.

45MIN

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Lean Ground Beef
3/4 cup
Kikkoman® Teriyaki Marinade & Sauce
2/3 cup
Pineapples , chopped
1
Large  Egg
1/2 cup
Breadcrumbs
1 tsp
Garlic , minced
2 Tbsp
Kikkoman® Teriyaki Marinade & Sauce
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Nutrition Per Serving
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CALORIES
255
FAT
6.1 g
PROTEIN
20.0 g
CARBS
27.8 g

Directions

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Step 1
In a large bowl, combine Lean Ground Beef (1 pound), Kikkoman® Teriyaki Marinade & Sauce (2 tablespoon), Pineapple (1/3 cup), Egg (1), Breadcrumbs (1/2 cup), and Garlic (1 teaspoon). Using your hands, combine well.
Step 2
Portion and roll into 1 inch meatballs. Cover and place in fridge for at least 30 minutes.

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
2.4 g
12%
Trans Fat
0.3 g
--
Cholesterol
78.0 mg
26%
Carbohydrates
27.8 g
10%
Fiber
0.9 g
3%
Sugars
9.0 g
--
Protein
20.0 g
40%
Sodium
1556.1 mg
68%
Vitamin D
0.2 µg
1%
Calcium
14.1 mg
1%
Iron
2.1 mg
12%
Potassium
275.4 mg
6%
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