Deconstructed Eggplant Parmesan Sliders

16 INGREDIENTS • 10 STEPS • 1HR 40MINS

Deconstructed Eggplant Parmesan Sliders

Recipe

5.0

3 ratings

Simple & flavorful eggplant Parmesan slider made with roasted tomatoes, crispy eggplant, creamy cheese, and crispy basil!

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Deconstructed Eggplant Parmesan Sliders

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Simple & flavorful eggplant Parmesan slider made with roasted tomatoes, crispy eggplant, creamy cheese, and crispy basil!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

1HR 40MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings

4

us / metric

Tomato

4

Roma Tomatoes, halved, de-stemmed

2 Tbsp

Brown Sugar

to taste

to taste

Sponsored

Simply Organic Black Pepper, Medium Grind

as needed

Eggplant

1

sliced into equal rounds

to taste

1 cup

Italian-Style Breadcrumbs

1/2 cup

Panko Breadcrumbs

optional

1

Sponsored

Eggland's Best Classic Egg, beaten

as needed

Canola Oil

Sandwich

1 piece

to taste

2 Tbsp

1 clove

Garlic, minced

4

Slider Buns

Nutrition Per Serving

VIEW ALL

Calories

221

Fat

10.0 g

Protein

4.1 g

Carbs

29.1 g

Love This Recipe?

Deconstructed Eggplant Parmesan Sliders

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Coat the Roma Tomatoes (4) in enough Olive Oil (as needed) to give them a nice rub. Toss in Brown Sugar (2 Tbsp) and give a sprinkle of Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste).

step 3

Place on baking sheet and roast 1 hour. Roasting is done when the tomato skin is wrinkly and the tomatoes are nice and juicy.

step 3 Place on baking sheet and roast 1 hour. Roasting is done when the tomato skin is wrinkly and the tomatoes are nice and juicy.

step 4

Meanwhile, generously sprinkle Kosher Salt (to taste) on each Eggplant (1) on both sides. Allow to sit and sweat for 30 minutes.

step 5

Rinse and dry eggplant. You must wash all that salt off.

step 6

Gather your dipping station with the Eggland's Best Classic Egg (1). Combine Italian-Style Breadcrumbs (1 cup) and Panko Breadcrumbs (1/2 cup), if using both.

step 7

Add enough Canola Oil (as needed) to coat 1/2" of a frying pan and heat to medium heat.

step 8

Dip eggplant into egg, then the crumbs, then transfer to canola oil and cook 1-2 minutes on each side until browned. Transfer to paper towel. Repeat.

step 8 Dip eggplant into egg, then the crumbs, then transfer to canola oil and cook 1-2 minutes on each side until browned. Transfer to paper towel. Repeat.

step 9

Melt Butter (2 Tbsp) in a small saucepan and add Garlic (1 clove). Brush onto each half of the Slider Buns (4) and place under the broiler for 1-2 minutes until toasty.

step 10

Create sandwich by spreading layer of Burrata Cheese (1 piece) then top with eggplant, roma tomatoes, and Fresh Basil (to taste). Enjoy!

step 10 Create sandwich by spreading layer of Burrata Cheese (1 piece) then top with eggplant, roma tomatoes, and Fresh Basil (to taste). Enjoy!

Tags

Sandwiches & Wraps

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