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RECIPE
15 INGREDIENTS10 STEPS1hr 40min

Deconstructed Eggplant Parmesan Sliders

5.0
3 Ratings
Simple & flavorful eggplant Parmesan slider made with roasted tomatoes, crispy eggplant, creamy cheese, and crispy basil!
Deconstructed Eggplant Parmesan Sliders Recipe | SideChef
Simple & flavorful eggplant Parmesan slider made with roasted tomatoes, crispy eggplant, creamy cheese, and crispy basil!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 40min
Total Time
$1.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Tomato

4
Roma Tomatoes , halved, de-stemmed
2 Tbsp
Brown Sugar
to taste
Salt and Pepper
to taste

Eggplant

1
sliced into equal rounds
to taste
1 cup
Italian-Style Breadcrumbs
1/2 cup
Panko Breadcrumbs
(optional)
1
Egg , beaten
to taste
Canola Oil

Sandwich

to taste
2 Tbsp
1 clove
Garlic , minced
4
Slider Buns
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Nutrition Per Serving

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CALORIES
398
FAT
15.1 g
PROTEIN
12.3 g
CARBS
57.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Coat the Roma Tomatoes (4) in enough Olive Oil (to taste) to give them a nice rub. Toss in Brown Sugar (2 Tbsp) and give a sprinkle of Salt and Pepper (to taste) .
Step 3
Place on baking sheet and roast 1 hour. Roasting is done when the tomato skin is wrinkly and the tomatoes are nice and juicy.
Step 4
Meanwhile, generously sprinkle Kosher Salt (to taste) on each Eggplant (1) on both sides. Allow to sit and sweat for 30 minutes.
Step 5
Rinse and dry eggplant. You must wash all that salt off.
Step 6
Gather your dipping station with the Egg (1) . Combine Italian-Style Breadcrumbs (1 cup) and Panko Breadcrumbs (1/2 cup) , if using both.
Step 7
Add enough Canola Oil (to taste) to coat 1/2" of a frying pan and heat to medium heat.
Step 8
Dip eggplant into egg, then the crumbs, then transfer to canola oil and cook 1-2 minutes on each side until browned. Transfer to paper towel. Repeat.
Step 9
Melt Butter (2 Tbsp) in a small saucepan and add Garlic (1 clove) . Brush onto each half of the Slider Buns (4) and place under the broiler for 1-2 minutes until toasty.
Step 10
Create sandwich by spreading layer of Burrata Cheese (1 piece) then top with eggplant, roma tomatoes, and Fresh Basil (to taste) . Enjoy!
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
67.9 mg
23%
Carbohydrates
57.2 g
21%
Fiber
2.8 g
10%
Sugars
12.8 g
--
Protein
12.3 g
25%
Sodium
620.1 mg
27%
Vitamin D
0.2 µg
1%
Calcium
175.1 mg
13%
Iron
3.1 mg
17%
Potassium
106.4 mg
2%
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