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RECIPE
11 INGREDIENTS 8 STEPS 45min

Flaky Blueberry Scones with Vanilla Infused Glaze

5.0
4 Ratings
These homemade blueberry cream cheese scones are sweet, flaky, and topped with a vanilla glaze. Homemade blueberry scones are so simple to make, and are perfect for a quick and easy breakfast, snack, or dessert!
Flaky Blueberry Scones with Vanilla Infused Glaze Recipe | SideChef
These homemade blueberry cream cheese scones are sweet, flaky, and topped with a vanilla glaze. Homemade blueberry scones are so simple to make, and are perfect for a quick and easy breakfast, snack, or dessert!
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
45min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Scones

1 Tbsp
Baking Powder
1/2 tsp
1/3 cup
1 cup
Heavy Cream
to taste
Brown Sugar

Glaze

1/2 cup
Powdered Confectioners Sugar
1/4 cup
Heavy Cream
1
Vanilla Bean Pod
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
341
FAT
19.6 g
PROTEIN
3.1 g
CARBS
36.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Sift together the All-Purpose Flour (2 cups) , Granulated Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1/2 tsp) .
Step 3
Use pastry cutter or two forks, and cut in the Unsalted Butter (1/3 cup) to the flour until fully incorporated and butter and flour mixture resembles peasized crumbs.
Step 4
Add Fresh Blueberries (1 cup) and toss to coat in flour mixture. Make a well in the center and pour in the Heavy Cream (1 cup) . Gently fold together just until batter forms.
Step 5
Lay on a floured surface and press into a rectangle. Cut the dough in half, then in half once more to create four squares. Cut each square in half on a bias to create a triangular scone shape.
Step 6
Lay on non-greased baking sheet and sprinkle with Brown Sugar (to taste) . Bake for 30 minutes, or until golden brown, checking frequently every oven is different.
Step 7
For the cream, cut the Vanilla Bean Pod (1) in half and scrape beans into Heavy Cream (1/4 cup) . Add pod into cream and let sit 5-10 minutes. Slowly add cream, 1 tablespoon at a time, to the Powdered Confectioners Sugar (1/2 cup) . Stir to form glaze.
Step 8
Use the leftover cream to brush on top of the scones. Once scones have finished baking and cooled, spoon glaze over them and allow to drip down. Enjoy!

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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
68.0 mg
23%
Carbohydrates
36.7 g
13%
Fiber
1.3 g
5%
Sugars
11.4 g
--
Protein
3.1 g
6%
Sodium
304.3 mg
13%
Vitamin D
--
--
Calcium
100.5 mg
8%
Iron
1.3 mg
7%
Potassium
67.8 mg
1%
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