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Recipes
Oven Baked Catfish + Village Harvest Rice
Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Oven Baked Catfish + Village Harvest Rice

4.2
28 ratings
Community Pick
Community Pick
A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.
30MINS
Total Time
$3.96
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
Catfish Fillet
2 lb
Catfish Fillets
about 4 large boneless fillets
Sea Salt
1/2 tsp
Fresh Parsley
1/2 Tbsp
Fresh Parsley, finely chopped
Fresh Chives
2 Tbsp
Fresh Chives, chopped
Salted Butter
2 Tbsp
Salted Butter
cut into small pieces
Dry White Wine
1/4 cup
Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
16.2 g
Protein
32.5 g
Carbs
0.3 g
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Oven Baked Catfish + Village Harvest Rice
Save
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Coat a shallow baking sheet with the Olive Oil (1 Tbsp).
step 3
Tags
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Gluten-Free
Lunch
Keto
Fish
Low-Carb
Shellfish-Free
Dinner
Quick & Easy
Seafood
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