Name: Oven Baked Catfish + Village Harvest Rice
Total time: 1800 s
Yield: Serves 4
Cuisine: American
Ingredients: 1 tablespoon Olive Oil; 2 pound Catfish Fillet; 1/2 teaspoon Sea Salt; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Smoked Paprika; 2 teaspoon Fresh Parsley; 2 tablespoon Fresh Chives; 2 tablespoon Salted Butter; 4 tablespoon Dry White Wine

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A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.

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Ingredients

- Serves 4 +

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1 tablespoon Olive Oil

2 pound Catfish Fillet

1/2 teaspoon Sea Salt

1/2 teaspoon Ground Black Pepper

1 teaspoon Smoked Paprika

2 teaspoon finely chopped Fresh Parsley

2 tablespoon chopped Fresh Chives

2 tablespoon cut Salted Butter

4 tablespoon Dry White Wine

Directions HIDE IMAGES

STEP 1

Preheat oven to 350 degrees F (175 degrees C).

STEP 2

Coat a shallow baking sheet with the Olive Oil (1 tablespoon).

STEP 3

Rinse the Catfish Fillet (2 pound) and pat dry. Evenly sprinkle both sides with the Sea Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Smoked Paprika (1 teaspoon).

STEP 4

Place the seasoned fillets onto the baking sheet, flat side down. Top evenly with Fresh Parsley (2 teaspoon) and Fresh Chives (2 tablespoon).

STEP 5

Top the catfish with small pieces of Salted Butter (2 tablespoon) and drizzle the Dry White Wine (4 tablespoon) over each fillet.

STEP 6

Bake for 20 minutes. Remove from the oven and serve hot with your favorite variety of Village Harvest Rice. Enjoy!

Share Your Tips

Sergio @ SideChef

Great, Franklin! We have way more fish recipes in the app that I know you’ll love. Make sure to check them out!

Franklin Borders

worked well

Sergio @ SideChef

It is, Adam! Perfect for dinner and for meal prep!

Adam Adam

Perfect dish!