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RECIPE

9 INGREDIENTS•6 STEPS•30MIN

Oven Baked Catfish + Village Harvest Rice

Name: Oven Baked Catfish + Village Harvest Rice
Total time: 1800 s
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon Olive Oil; 2 pound Catfish Fillet; 1/2 teaspoon Sea Salt; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Smoked Paprika; 2 teaspoon Fresh Parsley; 2 tablespoon Fresh Chives; 2 tablespoon Salted Butter; 4 tablespoon Dry White Wine

4.3

6 Ratings

1262 Saved

Oven Baked Catfish + Village Harvest Rice Recipe | SideChef

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A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.

30MIN

Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Ingredients

US / METRIC

Servings:

Serves 4

1 Tbsp

Olive Oil

2 lb

Catfish Fillets

about 4 large boneless fillets

1/2 tsp

Sea Salt

1/2 tsp

Ground Black Pepper

1 tsp

Smoked Paprika

1/2 Tbsp

Fresh Parsley , finely chopped

2 Tbsp

Fresh Chives , chopped

2 Tbsp

Salted Butter

cut into small pieces

1/4 cup

Dry White Wine

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Nutrition Per Serving

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CALORIES

275

FAT

16.4 g

PROTEIN

32.6 g

CARBS

0.3 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Coat a shallow baking sheet with the Olive Oil (1 Tbsp) .

Step 3

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Nutrition Per Serving

Calories

275

% Daily Value*

Fat

16.4 g

21%

Saturated Fat

6.2 g

31%

Trans Fat

0.2 g

Cholesterol

96.9 mg

32%

Carbohydrates

0.3 g

Fiber

0.1 g

Sugars

0.0 g

Protein

32.6 g

65%

Sodium

659.2 mg

29%

Vitamin D

Calcium

5.0 mg

Iron

0.1 mg

Potassium

12.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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