A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.
Coat a shallow baking sheet with the Olive Oil (1 Tbsp).
STEP 3
Rinse the Catfish Fillet (2 lb) and pat dry. Evenly sprinkle both sides with the Sea Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Smoked Paprika (1 tsp).
STEP 4
Place the seasoned fillets onto the baking sheet, flat side down. Top evenly with Fresh Parsley (2 tsp) and Fresh Chives (2 Tbsp).
STEP 5
Top the catfish with small pieces of Salted Butter (2 Tbsp) and drizzle the Dry White Wine (4 Tbsp) over each fillet.
STEP 6
Bake for 20 minutes. Remove from the oven and serve hot with your favorite variety of Village Harvest Rice. Enjoy!