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RECIPE
4 INGREDIENTS7 STEPS2HR 40MIN

Insanely Delicious Rosemary Standing Rib Roast

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This Rosemary Standing Rib Roast is that perfect bite for me. So simple, so easy. Only 4 essential ingredients are needed to create this insanely delicious main course for your family. If you have never made a standing rib roast, we are going to walk you through it step by step. You, too, will get to take that perfect bite of your perfect meal.
2HR 40MIN
Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
10
Serves 10
8 lb
Standing Rib Roast , room temperature
1/2 cup
Rosemary Leaves , finely chopped
1/4 cup
Extra-Virgin Olive Oil
1 Tbsp
Pink Himalayan Sea Salt

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Nutrition Per Serving

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CALORIES
534
FAT
22.3 g
PROTEIN
78.7 g
CARBS
5.1 g

Author's Notes

Due to variations in oven and cut of beef, cooking times will vary. Please see details in post and use a meat thermometer for best results. Also, serving size will vary. I listed it will serve 10 people. That will be the case if you are serving with side dishes. However...if you have a family of meat lovers, it won't serve 10.

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Sit the Standing Rib Roast (8 pound) onto a rack in a shallow pan. Be sure the rib side is down, fat side up.
Step 3
Combine the Rosemary Leaves (1/2 cup) and Extra-Virgin Olive Oil (1/4 cup) in a small bowl.
Step 4
Rub the top and sides of the rib roast with the rosemary mixture. Sprinkle evenly with the Pink Himalayan Sea Salt (1 tablespoon) and press in with your hands.
Step 5
Place the roast in the oven and cook for 30 minutes.
Step 6
Reduce the temperature to 350 degrees F (175 degrees C). Cook for 1 hour and 45 minutes to 2 hours, or until the internal temperature has reached 120 degrees F (48 degrees C) for medium rare.
Step 7
Remove the roast from the oven and let rest 20 minutes before slicing. Serve and enjoy!

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Nutrition Per Serving
Calories
534
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
8.2 g
41%
Trans Fat
0.9 g
--
Cholesterol
210.5 mg
70%
Carbohydrates
5.1 g
2%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
78.7 g
157%
Sodium
935.6 mg
41%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
5.7 mg
32%
Potassium
--
--
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