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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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This Rosemary Standing Rib Roast is that perfect bite for me. So simple, so easy. Only 4 essential ingredients are needed to create this insanely delicious main course for your family. If you have never made a standing rib roast, we are going to walk you through it step by step. You, too, will get to take that perfect bite of your perfect meal.
2HRS 40MINS
Total Time
$4.60
Cost Per Serving
Ingredients
Servings
10
us / metric
![Standing Rib Roast](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 lb
Standing Rib Roast, room temperature
![Rosemary Leaves](https://www.sidechef.com/ingredient/ea3a55e4-f30f-4978-9bd8-af1c8b41bea6.jpeg?d=96x96)
1/2 cup
Rosemary Leaves, finely chopped
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Pink Himalayan Sea Salt](https://www.sidechef.com/ingredient/2dc5496f-2a21-4b22-9dc8-f5fe9858c22f.jpeg?d=96x96)
1 Tbsp
Pink Himalayan Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
534
Fat
22.3 g
Protein
78.7 g
Carbs
5.1 g