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RECIPE
13 INGREDIENTS 6 STEPS 35min

Sweet Potato Biscuits

These homemade biscuits are super tasty and healthy! They are also so nostalgic for me because they remind me of how good it felt to have a warm bowl of soup after school or on the weekend with a homemade biscuit.
Sweet Potato Biscuits Recipe | SideChef
These homemade biscuits are super tasty and healthy! They are also so nostalgic for me because they remind me of how good it felt to have a warm bowl of soup after school or on the weekend with a homemade biscuit.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
35min
Total Time
30min
Active Time
$0.49
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Oat Flour
1/2 cup
or Spelt or Wholewheat Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
2 Tbsp
Italian Seasoning
1 Tbsp
Garlic Powder
2 Tbsp
1/2 cup
Non-Dairy Milk
1/4 cup
Coconut Oil
or Melted Butter
to taste
Vegan Parmesan Cheese
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
152
FAT
6.1 g
PROTEIN
3.7 g
CARBS
21.7 g

Author's Notes

Store in the fridge for up to a week or in the freezer for up to 3 months.
Reheat in the oven for 5-10 minutes.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease or line a muffin tin with muffin cups.
Step 2
In a large bowl, combine Oat Flour (1 cup) , Buckwheat Flour (1/2 cup) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Italian Seasoning (2 Tbsp) , Dried Rosemary (1 Tbsp) , Garlic Powder (1 Tbsp) , and Fine Sea Salt (1/2 tsp) . Mix well.
Step 3
Add Fresh Parsley (2 Tbsp) , Sweet Potato Purée (1 cup) , Non-Dairy Milk (1/2 cup) , and Coconut Oil (1/4 cup) to the large bowl. Mix until fully combined.
Step 4
Spoon batter equally between 12 muffin cups. Sprinkle with Vegan Parmesan Cheese (to taste) .
Step 5
Bake for 15-20 minutes or until a fork inserted comes out clean.
Step 6
Let cool for 5-10 minutes. Spread some cashew cheese or goat cheese on a biscuit if you like and enjoy!
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Nutrition Per Serving
Calories
152
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.7 g
8%
Fiber
2.8 g
10%
Sugars
2.0 g
--
Protein
3.7 g
7%
Sodium
254.3 mg
11%
Vitamin D
--
--
Calcium
54.7 mg
4%
Iron
1.5 mg
8%
Potassium
171.5 mg
4%
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