Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sweet Potato Biscuits
Recipe

13 INGREDIENTS • 6 STEPS • 35MINS

Sweet Potato Biscuits

These homemade biscuits are super tasty and healthy! They are also so nostalgic for me because they remind me of how good it felt to have a warm bowl of soup after school or on the weekend with a homemade biscuit.
Add to plan
logo
Sweet Potato Biscuits
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
These homemade biscuits are super tasty and healthy! They are also so nostalgic for me because they remind me of how good it felt to have a warm bowl of soup after school or on the weekend with a homemade biscuit.
35MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oat Flour
1 cup
Oat Flour
Buckwheat Flour
1/2 cup
Buckwheat Flour
or Spelt or Wholewheat Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Italian Seasoning
2 Tbsp
Italian Seasoning
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Fresh Parsley
2 Tbsp
Non-Dairy Milk
1/2 cup
Non-Dairy Milk
Coconut Oil
1/4 cup
Coconut Oil
or Melted Butter
Vegan Parmesan Cheese
to taste
Vegan Parmesan Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
6.1 g
Protein
3.7 g
Carbs
21.7 g
Add to plan
logo
Sweet Potato Biscuits
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Store in the fridge for up to a week or in the freezer for up to 3 months.
Reheat in the oven for 5-10 minutes.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease or line a muffin tin with muffin cups.
step 2
In a large bowl, combine Oat Flour (1 cup), Buckwheat Flour (1/2 cup), Baking Powder (1 tsp), Baking Soda (1 tsp), Italian Seasoning (2 Tbsp), Dried Rosemary (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), and Fine Sea Salt (1/2 tsp). Mix well.
step 3
Add Fresh Parsley (2 Tbsp), Sweet Potato Purée (1 cup), Non-Dairy Milk (1/2 cup), and Coconut Oil (1/4 cup) to the large bowl. Mix until fully combined.
step 4
Spoon batter equally between 12 muffin cups. Sprinkle with Vegan Parmesan Cheese (to taste).
step 5
Bake for 15-20 minutes or until a fork inserted comes out clean.
step 6
Let cool for 5-10 minutes. Spread some cashew cheese or goat cheese on a biscuit if you like and enjoy!
step 6 Let cool for 5-10 minutes. Spread some cashew cheese or goat cheese on a biscuit if you like and enjoy!
Tags
view more tags
Appetizers
Dairy-Free
American
Bread
Snack
Shellfish-Free
Vegan
Vegetarian
Side Dish
0 Saved
top