Pork Liver in Chili and Sesame Oil

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9 oz

Pork Livers

2 Tbsp

Sesame Oil

1 clove

Garlic

to taste

Salt

1/4 tsp

Aleppo Chili Flakes

1 Tbsp

Sesame Seeds

1 Tbsp

Chopped Fresh Parsley

Cooking Instructions

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Step 1

First, thinly slice the Pork Livers (9 oz) .

Step 2

Next, in a skillet over low heat add Sesame Oil (2 Tbsp) and Garlic (1 clove) , and cook garlic until it turns color into golden.

Step 3

Then, add the sliced liver and season with Salt (to taste) and Chili Flakes (1/4 tsp) , sauté on medium-high until meat is cooked.

Step 4

Sprinkle with Sesame Seeds (1 Tbsp) and Parsley (1 Tbsp) before serving.