Pork Liver in Chili and Sesame Oil

7 INGREDIENTS • 4 STEPS • 20MINS

Pork Liver in Chili and Sesame Oil

Recipe

3.5

2 ratings

Easy, quick, and full of nutrients, minerals, and vitamins including B-vitamins, iron, and zinc - spicy stir-fried organic pork liver in sesame oil.

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Pork Liver in Chili and Sesame Oil

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Easy, quick, and full of nutrients, minerals, and vitamins including B-vitamins, iron, and zinc - spicy stir-fried organic pork liver in sesame oil.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

20MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

2

us / metric

9 oz

Pork Livers

2 Tbsp

Sesame Oil

1 clove

to taste

1/4 tsp

Aleppo Chili Flakes

1 Tbsp

1 Tbsp

Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

20.8 g

Protein

27.5 g

Carbs

5.0 g

Love This Recipe?

Pork Liver in Chili and Sesame Oil

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

First, thinly slice the Pork Livers (9 oz).

step 2

Next, in a skillet over low heat add Sesame Oil (2 Tbsp) and Garlic (1 clove), and cook garlic until it turns color into golden.

step 3

Then, add the sliced liver and season with Salt (to taste) and Chili Flakes (1/4 tsp), sauté on medium-high until meat is cooked.

step 4

Sprinkle with Sesame Seeds (1 Tbsp) and Parsley (1 Tbsp) before serving.

step 4 Sprinkle with Sesame Seeds (1 Tbsp) and Parsley (1 Tbsp) before serving.

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