![author_avatar](https://www.sidechef.com/profile/6fe18503-39bf-4fba-b411-b53947c72282.jpg?d=96x96)
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This plant-based vegan eggplant lasagna checks all the boxes! It's packed with fiber, nourishing nutrients and it tastes incredible!
1HR 20MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
6
us / metric
Plant Based Ricotta Cheese
![Raw Cashews](https://www.sidechef.com/ingredient/77300b80-5c1f-44fe-a634-cf60b3703ed4.jpeg?d=96x96)
3 cups
Raw Cashews
soaked for 4-6 hours
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 Tbsp
Garlic Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Eggplant Lasagna
![Pasta Sauce](https://www.sidechef.com/ingredient/134773dc-36b7-4d56-aee5-15d8d35ed5a5.jpeg?d=96x96)
4 cups
Pasta Sauce
up to 5 cups
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
46.5 g
Protein
26.3 g
Carbs
40.1 g