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Recipes
Beans & Legumes
Avocado Black Bean Stuffed Sweet Potato
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12 INGREDIENTS • 7 STEPS • 1HR 15MINS

Avocado Black Bean Stuffed Sweet Potato

Recipe
These sweet potatoes are stuffed with avocado and black beans. Topped with a tahini dressing, it's the perfect creamy, dairy-free, and flavorful dressing for a memorable, delicious, and plant-based meal!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
These sweet potatoes are stuffed with avocado and black beans. Topped with a tahini dressing, it's the perfect creamy, dairy-free, and flavorful dressing for a memorable, delicious, and plant-based meal!
1HR 15MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
2
us / metric
Sweet Potato
2
Sweet Potatoes
Avocado
1
Avocado, cubed
Frozen Green Peas
3 Tbsp
Frozen Green Peas, thawed
Frozen Corn Kernels
3 Tbsp
Frozen Corn Kernels, thawed
Black Beans
4 Tbsp
Cooked Black Beans
Lemon
1
Lemon, juiced
Fresh Cilantro
to taste
Chopped Fresh Cilantro
for garnish
or Fresh Parsley
Dressing
Tahini
3 Tbsp
Tahini
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Water
4 Tbsp
Water
up to 5 Tbsp
Sea Salt
1 pinch
Sea Salt
Lemon
1
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
483
Fat
31.8 g
Protein
8.1 g
Carbs
49.8 g
Love This Recipe?
Add to plan
logo
Avocado Black Bean Stuffed Sweet Potato
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
step 2
Using a fork, poke multiple holes into each Sweet Potatoes (2).
step 2 Using a fork, poke multiple holes into each Sweet Potatoes (2).
step 3
Place sweet potatoes onto a sheet pan. Bake for approximately 1 hour or until sweet potatoes are soft.
step 3 Place sweet potatoes onto a sheet pan. Bake for approximately 1 hour or until sweet potatoes are soft.
step 4
Meanwhile, in a small bowl, add Avocado (1), Frozen Green Peas (3 Tbsp), Frozen Corn Kernels (3 Tbsp), Black Beans (4 Tbsp). Squirt some Lemon (1) and mix together. Set aside until the potatoes are ready to be stuffed.
step 4 Meanwhile, in a small bowl, add Avocado (1), Frozen Green Peas (3 Tbsp), Frozen Corn Kernels (3 Tbsp), Black Beans (4 Tbsp). Squirt some Lemon (1) and mix together. Set aside until the potatoes are ready to be stuffed.
step 5
To make the dressing, combine Tahini (3 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Sea Salt (1 pinch), and Lemon (1) to a bowl and whisk. Add desired Water (4 Tbsp) as needed.
step 5 To make the dressing, combine Tahini (3 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Sea Salt (1 pinch), and Lemon (1) to a bowl and whisk. Add desired Water (4 Tbsp) as needed.
step 6
Remove sweet potatoes from the oven and carefully cut a slice in the top of each potato lengthwise. Using your hands, (you might need to let it cool slightly) squeeze the outside of the potato and create a little pocket for the mixture.
step 6 Remove sweet potatoes from the oven and carefully cut a slice in the top of each potato lengthwise. Using your hands, (you might need to let it cool slightly) squeeze the outside of the potato and create a little pocket for the mixture.
step 7
Spoon avocado black bean mixture into pocket of sweet potato, evenly divided. Top with Fresh Cilantro (to taste) and tahini dressing. Enjoy right away!
step 7 Spoon avocado black bean mixture into pocket of sweet potato, evenly divided. Top with Fresh Cilantro (to taste) and tahini dressing. Enjoy right away!
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Tags
view more tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Meals for Two
Vegetarian
Potatoes
Mexican
Vegetables
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