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SideChef
Recipes
7-Up Cake
Recipe

12 INGREDIENTS • 8 STEPS • 1HR

7-Up Cake

This 7Up cake recipe takes me straight to my childhood. Moist layers of cake with a pineapple coconut frosting.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
This 7Up cake recipe takes me straight to my childhood. Moist layers of cake with a pineapple coconut frosting.
1HR
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
12
US / Metric
Lemon Cake Mix
1 box
15.25 oz
Lemon Cake Mix
Instant Vanilla Pudding
1 box
3.4 oz
Instant Vanilla Pudding
or Instant Pineapple Pudding
Vegetable Oil
3/4 cup
Vegetable Oil
7UP®
7 fl oz
7UP®
Pineapple Juice
3 fl oz
Pineapple Juice
Butter
to taste
Butter
1/2 cup
Pineapple
1 cup
Pineapple, crushed
Sweetened Coconut Flakes
1 bag
14 oz
Sweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
21.8 g
Protein
0.2 g
Carbs
29.6 g
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7-Up Cake
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Prepare three 8 or 9-inch round cake pans with Butter (to taste) and Granulated Sugar (to taste).
step 2 Prepare three 8 or 9-inch round cake pans with Butter (to taste) and Granulated Sugar (to taste).
step 3
In a mixing bowl, combine the Lemon Cake Mix (1 box), Instant Vanilla Pudding (1 box), Vegetable Oil (3/4 cup), 7UP® (7 fl oz), Pineapple Juice (3 fl oz), and Eggs (4). Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.
step 3 In a mixing bowl, combine the Lemon Cake Mix (1 box), Instant Vanilla Pudding (1 box), Vegetable Oil (3/4 cup), 7UP® (7 fl oz), Pineapple Juice (3 fl oz), and Eggs (4). Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.
step 4
Bake for 30 minutes until toothpick inserted in center comes out clean.
step 5
Cool in the pans for 5 minutes, invert and let cool completely.
step 6
Beat the Eggs (2).
step 7
In a medium sauce pan, combine Granulated Sugar (1 1/2 cups), Butter (1/2 cup), and Pineapple (1 cup) with the juice and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of Sweetened Coconut Flakes (1 bag).
step 8
Spread the warm icing over the cake layers and enjoy!
step 8 Spread the warm icing over the cake layers and enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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