12 INGREDIENTS • 8 STEPS • 1HR

7-Up Cake

Name: 7-Up Cake
Total time: PT3600.0S
Yield: 12
Ingredients: 1 box Lemon Cake Mix; 1 box Instant Vanilla Pudding; 3/4 cup Vegetable Oil; 7 fluid ounce 7UP®; 3 fluid ounce Pineapple Juice; 6 Egg; to taste Butter; to taste Granulated Sugar; 1 1/2 cup Granulated Sugar; 8 tablespoon Butter; 1 cup Pineapple; 1 bag Sweetened Coconut Flakes

Recipe

This 7Up cake recipe takes me straight to my childhood. Moist layers of cake with a pineapple coconut frosting.

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This 7Up cake recipe takes me straight to my childhood. Moist layers of cake with a pineapple coconut frosting.

1HR

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

12

us / metric

1 box
(15.25 oz)

Lemon Cake Mix

1 box
(3.4 oz)

Instant Vanilla Pudding

or Instant Pineapple Pudding

3/4 cup

Vegetable Oil

7 fl oz

7UP®

3 fl oz

Pineapple Juice

6

to taste

to taste

1 1/2 cups

1/2 cup

1 cup

Pineapple, crushed

1 bag
(14 oz)

Sweetened Coconut Flakes

Nutrition Per Serving

VIEW ALL

Calories

304

Fat

21.8 g

Protein

0.2 g

Carbs

29.6 g

Add to plan

7-Up Cake

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Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Prepare three 8 or 9-inch round cake pans with Butter (to taste) and Granulated Sugar (to taste).

step 3

In a mixing bowl, combine the Lemon Cake Mix (1 box), Instant Vanilla Pudding (1 box), Vegetable Oil (3/4 cup), 7UP® (7 fl oz), Pineapple Juice (3 fl oz), and Eggs (4). Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.

step 4

Bake for 30 minutes until toothpick inserted in center comes out clean.

step 5

Cool in the pans for 5 minutes, invert and let cool completely.

step 6

Beat the Eggs (2).

step 7

In a medium sauce pan, combine Granulated Sugar (1 1/2 cups), Butter (1/2 cup), and Pineapple (1 cup) with the juice and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of Sweetened Coconut Flakes (1 bag).

step 8

Spread the warm icing over the cake layers and enjoy!