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RECIPE
12 INGREDIENTS8 STEPS1HR

7-Up Cake

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This 7Up cake recipe takes me straight to my childhood. Moist layers of cake with a pineapple coconut frosting.

1HR

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 box
(15.25 oz)
Lemon Cake Mix
1 box
(3.4 oz)
or Instant Pineapple Pudding
3/4 cup
Vegetable Oil
7 fl oz
7UP®
3 fl oz
Pineapple Juice
to taste
1 1/2 cups
1/2 cup
1 cup
Pineapples , crushed
1 bag
(14 oz)
Sweetened Coconut Flakes
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Nutrition Per Serving
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CALORIES
690
FAT
33.5 g
PROTEIN
4.0 g
CARBS
92.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Prepare three 8 or 9-inch round cake pans with Butter (to taste) and Granulated Sugar (to taste).
Step 3
In a mixing bowl, combine the Lemon Cake Mix (1 box), Instant Vanilla Pudding (1 box), Vegetable Oil (3/4 cup), 7UP® (7 fluid ounce), Pineapple Juice (3 fluid ounce), and Egg (4). Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.
Step 4
Bake for 30 minutes until toothpick inserted in center comes out clean.
Step 5
Cool in the pans for 5 minutes, invert and let cool completely.
Step 6
Beat the Egg (2).
Step 7
In a medium sauce pan, combine Granulated Sugar (1 1/2 cup), Butter (8 tablespoon), and Pineapple (1 cup) with the juice and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of Sweetened Coconut Flakes (1 bag).
Step 8
Spread the warm icing over the cake layers and enjoy!

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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
25.9 g
130%
Trans Fat
0.0 g
--
Cholesterol
112.6 mg
38%
Carbohydrates
92.5 g
34%
Fiber
4.5 g
16%
Sugars
64.9 g
--
Protein
4.0 g
8%
Sodium
468.6 mg
20%
Vitamin D
0.5 µg
2%
Calcium
88.5 mg
7%
Iron
1.1 mg
6%
Potassium
192.2 mg
4%
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