7-Up Cake

Prepare three 8 or 9-inch round cake pans with Butter (to taste) and Granulated Sugar (to taste) .

In a mixing bowl, combine the Lemon Cake Mix (1 box) , Instant Vanilla Pudding (1 box) , Vegetable Oil (3/4 cup) , 7UP® (7 fl oz) , Pineapple Juice (3 fl oz) , and Eggs (4) . Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.

Beat the Eggs (2) .

In a medium sauce pan, combine Granulated Sugar (1 1/2 cups) , Butter (1/2 cup) , and Pineapples (1 cup) with the juice and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of Sweetened Coconut Flakes (1 bag) .