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RECIPE
12 INGREDIENTS 12 STEPS 30min

Strawberries & Cream Sugar Cookie Sandwiches

Classic sugar cookies with a rich, over the top Strawberries & Cream filling? Yes, please! These are so delicious & fresh, and even better refrigerated and eaten the next day.
Strawberries & Cream Sugar Cookie Sandwiches Recipe | SideChef
Classic sugar cookies with a rich, over the top Strawberries & Cream filling? Yes, please! These are so delicious & fresh, and even better refrigerated and eaten the next day.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$3.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cream Cheese , softened
1 1/2 cups
1 cup
Powdered Confectioners Sugar
2 cups
Whipped Topping
1 tsp
Baking Soda
1/2 tsp
1 1/4 cups
Butter , room temperature
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1802
FAT
89.1 g
PROTEIN
15.8 g
CARBS
236.7 g

Cooking Instructions

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Step 1
In a small bowl, mash together the Fresh Strawberries (1 1/2 cups) and Granulated Sugar (1 Tbsp) with a fork.
Step 2
In a medium bowl, combine Cream Cheese (1 cup) , Granulated Sugar (1/3 cup) , and Powdered Confectioners Sugar (1 cup) with a hand mixer on medium until smooth and creamy. Add strawberries and mix on low until well combined.
Step 3
Gently fold in Whipped Topping (2 cups) , do not over mix. Refrigerate while you are preparing cookies.
Step 4
Preheat oven to 350 degrees F (180 degrees C).
Step 5
In a bowl, stir All-Purpose Flour (2 3/4 cups) , Baking Soda (1 tsp) , Salt (1/2 tsp) , and combine well.
Step 6
In a separate bowl, with a hand mixer, cream Butter (1 1/4 cups) and Granulated Sugar (2 cups) until light and fluffy, about 2 minutes. Beat in Eggs (2) one at a time. Add Vanilla Extract (1/2 Tbsp) . Combine well.
Step 7
Gradually add dry ingredients, mixing on low speed until just combined.
Step 8
Pour Granulated Sugar (1/4 cup) into a small shallow bowl. Roll cookie dough into balls. The smaller the amount, the smaller your sandwiches will be. We rolled ours into approximately 1 1/2 inch sized balls. Roll each cookie dough ball into the sugar. Place on a baking sheet 2 inches apart. Gently press the tops to flatten slightly.
Step 9
Bake for 10-12 minutes, until the edges are brown and the tops are slightly golden.
Step 10
Remove and let cool on the cookie sheet for 5 minutes. Transfer to a wire rack and cool completely.
Step 11
Remove prepared strawberries & cream from the fridge, and stir gently. Gently spread strawberry mixture onto a cookie. Top with another cookie.
Step 12
Serve immediately. To store, wrap each cookie sandwich in wax paper and refrigerate.

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Nutrition Per Serving
Calories
1802
% Daily Value*
Fat
89.1 g
114%
Saturated Fat
53.1 g
266%
Trans Fat
0.7 g
--
Cholesterol
338.0 mg
113%
Carbohydrates
236.7 g
86%
Fiber
3.3 g
12%
Sugars
171.6 g
--
Protein
15.8 g
32%
Sodium
840.5 mg
37%
Vitamin D
0.5 µg
2%
Calcium
108.3 mg
8%
Iron
4.7 mg
26%
Potassium
217.7 mg
5%
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