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Strawberries & Cream Sugar Cookie Sandwiches
Recipe

12 INGREDIENTS • 12 STEPS • 30MINS

Strawberries & Cream Sugar Cookie Sandwiches

Classic sugar cookies with a rich, over the top Strawberries & Cream filling? Yes, please! These are so delicious & fresh, and even better refrigerated and eaten the next day.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Classic sugar cookies with a rich, over the top Strawberries & Cream filling? Yes, please! These are so delicious & fresh, and even better refrigerated and eaten the next day.
30MINS
Total Time
$3.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cream Cheese
1 cup
Cream Cheese, softened
Fresh Strawberry
1 1/2 cups
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Whipped Topping
2 cups
Whipped Topping
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Butter
1 1/4 cups
Butter, room temperature
Granulated Sugar
2 1/4 cups
Nutrition Per Serving
VIEW ALL
Calories
1827
Fat
89.2 g
Protein
16.5 g
Carbs
242.0 g
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Strawberries & Cream Sugar Cookie Sandwiches
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a small bowl, mash together the Fresh Strawberries (1 1/2 cups) and Granulated Sugar (1 Tbsp) with a fork.
step 1 In a small bowl, mash together the Fresh Strawberries (1 1/2 cups) and Granulated Sugar (1 Tbsp) with a fork.
step 2
In a medium bowl, combine Cream Cheese (1 cup), Granulated Sugar (1/3 cup), and Powdered Confectioners Sugar (1 cup) with a hand mixer on medium until smooth and creamy. Add strawberries and mix on low until well combined.
step 3
Gently fold in Whipped Topping (2 cups), do not over mix. Refrigerate while you are preparing cookies.
step 3 Gently fold in Whipped Topping (2 cups), do not over mix. Refrigerate while you are preparing cookies.
step 4
Preheat oven to 350 degrees F (180 degrees C).
step 5
In a bowl, stir All-Purpose Flour (2 3/4 cups), Baking Soda (1 tsp), Salt (1/2 tsp), and combine well.
step 6
In a separate bowl, with a hand mixer, cream Butter (1 1/4 cups) and Granulated Sugar (2 cups) until light and fluffy, about 2 minutes. Beat in Eggs (2) one at a time. Add Vanilla Extract (1/2 Tbsp). Combine well.
step 6 In a separate bowl, with a hand mixer, cream Butter (1 1/4 cups) and Granulated Sugar (2 cups) until light and fluffy, about 2 minutes. Beat in Eggs (2) one at a time. Add Vanilla Extract (1/2 Tbsp). Combine well.
step 7
Gradually add dry ingredients, mixing on low speed until just combined.
step 7 Gradually add dry ingredients, mixing on low speed until just combined.
step 8
Pour Granulated Sugar (1/4 cup) into a small shallow bowl. Roll cookie dough into balls. The smaller the amount, the smaller your sandwiches will be. We rolled ours into approximately 1 1/2 inch sized balls. Roll each cookie dough ball into the sugar. Place on a baking sheet 2 inches apart. Gently press the tops to flatten slightly.
step 8 Pour Granulated Sugar (1/4 cup) into a small shallow bowl. Roll cookie dough into balls. The smaller the amount, the smaller your sandwiches will be. We rolled ours into approximately 1 1/2 inch sized balls. Roll each cookie dough ball into the sugar. Place on a baking sheet 2 inches apart. Gently press the tops to flatten slightly.
step 9
Bake for 10-12 minutes, until the edges are brown and the tops are slightly golden.
step 10
Remove and let cool on the cookie sheet for 5 minutes. Transfer to a wire rack and cool completely.
step 11
Remove prepared strawberries & cream from the fridge, and stir gently. Gently spread strawberry mixture onto a cookie. Top with another cookie.
step 12
Serve immediately. To store, wrap each cookie sandwich in wax paper and refrigerate.
step 12 Serve immediately. To store, wrap each cookie sandwich in wax paper and refrigerate.
Tags
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Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Quick & Easy
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