East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Pavlova with roasted nectarines is a showstopper of a dish for your dinner party table, served as a chilled dessert during a South African summer. Nectarines roasted to sticky perfection with a sprinkle of sticky brown sugar and a splash of sparkling wine, the tartness of the fruit provides contrast to the sweetness of the meringue base.
3HRS
$7.97
Ingredients
Servings
4
4
1 1/3 cups
1 tsp
White Wine Vinegar
1 tsp
1 tsp
Topping
3 1/2 cups
Nectarines
I used white flesh nectarines
1 Tbsp
1/3 cup
Dry Sparkling Wine
I used Darling Cellars’ MCC Blanc de Blanc Brut
2 sprigs
2 cups
Whipping Cream
to taste
Lightly Toasted Sliced Almonds
Nutrition Per Serving
VIEW ALL
Calories
839
Fat
51.5 g
Protein
11.8 g
Carbs
84.2 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/