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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Pavlova with roasted nectarines is a showstopper of a dish for your dinner party table, served as a chilled dessert during a South African summer. Nectarines roasted to sticky perfection with a sprinkle of sticky brown sugar and a splash of sparkling wine, the tartness of the fruit provides contrast to the sweetness of the meringue base.
3HRS
Total Time
$7.97
Cost Per Serving
Ingredients
Servings
4
us / metric
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1 tsp
White Wine Vinegar
Topping
![Nectarine](https://www.sidechef.com/ingredient/4fbd91e6-909e-4ae0-a530-99bf07f4b949.jpeg?d=96x96)
3 1/2 cups
Nectarines
I used white flesh nectarines
![Dry Sparkling Wine](https://www.sidechef.com/ingredient/7d779639-e5e6-46bb-8923-9976213d0651.jpeg?d=96x96)
1/3 cup
Dry Sparkling Wine
I used Darling Cellars’ MCC Blanc de Blanc Brut
![Whipping Cream](https://www.sidechef.com/ingredient/5486fac7-572a-4bc1-9f5e-d84c9fa671ae.jpeg?d=96x96)
2 cups
Whipping Cream
![Lightly Toasted Sliced Almonds](https://www.sidechef.com/ingredient/d6359314-a913-4af7-922b-ba8c1d028fa6.jpeg?d=96x96)
to taste
Lightly Toasted Sliced Almonds
Nutrition Per Serving
VIEW ALL
Calories
839
Fat
51.5 g
Protein
11.8 g
Carbs
84.2 g