East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Herbed Hake Polpette with Dill Yogurt Recipe is a fresh and zesty way to enjoy Cape Hake. The polpette is served with a herby, lemony yogurt, and crunchy homemade pickled cucumbers. Perfect for a snack dinner or tomorrow’s lunchbox.
1HR 30MINS
$1.58
Ingredients
Servings
4
1.3 lb
Skin-On Hake Fillets
1
Shallot
3 sprigs
3 sprigs
1 sprig
5.5 oz
as needed
to taste
to taste
Coarse Black Pepper
Dill Yogurt
1 cup
3 sprigs
1/2
1 clove
Pickles
3 3/4 cups
2/3 cup
Water
1 1/4 tsp
1/2 Tbsp
Fine Salt
1 cup
Distilled White Vinegar
1 Tbsp
Yellow Mustard Seeds
Nutrition Per Serving
VIEW ALL
Calories
256
Fat
6.8 g
Protein
35.9 g
Carbs
16.5 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/