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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Herbed Hake Polpette with Dill Yogurt Recipe is a fresh and zesty way to enjoy Cape Hake. The polpette is served with a herby, lemony yogurt, and crunchy homemade pickled cucumbers. Perfect for a snack dinner or tomorrow’s lunchbox.
1HR 30MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Skin-On Hake Fillet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.3 lb
Skin-On Hake Fillets
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Dill Yogurt
Pickles
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water
![Fine Salt](https://www.sidechef.com/ingredient/accb7cdf-39b0-4f71-8e93-f8c7200311b6.jpeg?d=96x96)
2 tsp
Fine Salt
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 cup
Distilled White Vinegar
![Yellow Mustard Seeds](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Yellow Mustard Seeds
Nutrition Per Serving
VIEW ALL
Calories
256
Fat
6.8 g
Protein
35.9 g
Carbs
16.5 g