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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A deliciously light and fresh dish ideal for summertime feasting. This recipe comprises whole roasted trout with potatoes, asparagus, and soft-boiled egg making sustainably farmed ocean trout the star.
1HR 5MINS
Total Time
$13.47
Cost Per Serving
Ingredients
Servings
6
us / metric
![Petuna Ocean Trout](https://www.sidechef.com/ingredient/cdf7a419-ea75-4d95-9529-e15730ef9c88.jpeg?d=96x96)
1
Petuna Ocean Trout, washed
about 3-4 kg
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Potato Salad
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, finely chopped
3 up to 4 radishes per 6 servings
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
2 Tbsp
Mayonnaise
![Free Range Egg](https://www.sidechef.com/ingredient/bd666a9a-c68e-44c1-b478-3533d8cefde4.jpeg?d=96x96)
6
Large Free Range Egg
up to 8
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
5.0 g
Protein
6.1 g
Carbs
22.1 g