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SideChef
Recipes
Chili Colorado Skillet
Recipe

13 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Chili Colorado Skillet

4
1 rating
A rich red spicy sauce slow simmered for hours with tender chunks of beef. This Mexican-inspired recipe features chunks of beef slow-simmered until tender in a rich, bold and spicy chili sauce. Best served with warm flour tortillas, rice, and refried beans.
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A rich red spicy sauce slow simmered for hours with tender chunks of beef. This Mexican-inspired recipe features chunks of beef slow-simmered until tender in a rich, bold and spicy chili sauce. Best served with warm flour tortillas, rice, and refried beans.
2HRS 15MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
8
US / Metric
Boneless Chuck Roast
2 lb
Boneless Chuck Roast, cubed
Olive Oil
1/3 cup
Onion
1
Onion, roughly chopped
Chili Powder
2 Tbsp
Chili Powder
Ground Cumin
1/2 Tbsp
Ground Cumin
Paprika
1 tsp
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Low-Sodium Chicken Broth
1 cup
Low-Sodium Chicken Broth
Water
1 cup
Water
Tomato Paste
2/3 cup
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
364
Fat
24.2 g
Protein
24.3 g
Carbs
13.9 g
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Chili Colorado Skillet
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Stir together the All-Purpose Flour (1/2 cup) and Ground Black Pepper (1/2 tsp).
step 1 Stir together the All-Purpose Flour (1/2 cup) and Ground Black Pepper (1/2 tsp).
step 2
Heat Olive Oil (3 Tbsp) to medium high in a cast iron skillet. Coat the Boneless Chuck Roast (2 lb) in the flour mixture.
step 2 Heat Olive Oil (3 Tbsp) to medium high in a cast iron skillet. Coat the Boneless Chuck Roast (2 lb) in the flour mixture.
step 3
Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Mexican
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