A rich red spicy sauce slow simmered for hours with tender chunks of beef. This Mexican-inspired recipe features chunks of beef slow-simmered until tender in a rich, bold and spicy chili sauce. Best served with warm flour tortillas, rice, and refried beans.
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2HRS 15MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
8
us / metric
2 lb
Boneless Chuck Roast, cubed
1
Onion, roughly chopped
2 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Crushed Red Pepper Flakes
1 cup
Low-Sodium Chicken Broth
1 cup
Water
2/3 cup
Tomato Paste
Nutrition Per Serving
Calories
364
Fat
24.2 g
Protein
24.3 g
Carbs
13.9 g
