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RECIPE
13 INGREDIENTS7 STEPS2HR 15MIN

Chili Colorado Skillet

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A rich red spicy sauce slow simmered for hours with tender chunks of beef. This Mexican-inspired recipe features chunks of beef slow-simmered until tender in a rich, bold and spicy chili sauce. Best served with warm flour tortillas, rice, and refried beans.

2HR 15MIN

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 lb
Boneless Chuck Roast , cubed
1/3 cup
1
Onion , roughly chopped
2 Tbsp
Chili Powder
1/2 Tbsp
Ground Cumin
1 tsp
1 tsp
Adobo Seasoning
1/2 tsp
Crushed Red Pepper Flakes
1 cup
Low-Sodium Chicken Broth
1 cup
Water
2/3 cup
Tomato Paste
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Nutrition Per Serving
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CALORIES
364
FAT
24.2 g
PROTEIN
24.3 g
CARBS
13.9 g

Directions

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Step 1
Stir together the All-Purpose Flour (1/2 cup) and Ground Black Pepper (1/2 tsp) .
Step 2
Heat Olive Oil (3 Tbsp) to medium high in a cast iron skillet. Coat the Boneless Chuck Roast (2 lb) in the flour mixture.

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
7.4 g
37%
Trans Fat
0.8 g
--
Cholesterol
78.2 mg
26%
Carbohydrates
13.9 g
5%
Fiber
2.0 g
7%
Sugars
3.8 g
--
Protein
24.3 g
49%
Sodium
212.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
36.7 mg
3%
Iron
3.3 mg
18%
Potassium
484.8 mg
10%
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