Chili Colorado Skillet

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Boneless Chuck Roast , cubed

1/2 cup

All-Purpose Flour

1/2 tsp

Ground Black Pepper

1/3 cup

Olive Oil

1

Onion , roughly chopped

2 Tbsp

Chili Powder

1/2 Tbsp

Ground Cumin

1 tsp

Paprika

1 tsp

Adobo Seasoning

1/2 tsp

Crushed Red Pepper Flakes

1 cup

Low-Sodium Chicken Broth

1 cup

Water

2/3 cup

Tomato Paste

Cooking Instructions

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Step 1

Stir together the All-Purpose Flour (1/2 cup) and Ground Black Pepper (1/2 tsp) .

Step 2

Heat Olive Oil (3 Tbsp) to medium high in a cast iron skillet. Coat the Boneless Chuck Roast (2 lb) in the flour mixture.

Step 3

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