This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
Total Time
30min
5.0
1 Rating
Author: Buy This Cook That
Servings:
6
Ingredients
•
3
cups
Fresh Strawberries
, washed, trimmed, sliced
•
3
Tbsp
Granulated Sugar
•
1
cup
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1/4
tsp
Salt
•
4
Tbsp
Butter
, room temperature, cut
•
4
Tbsp
Granulated Sugar
•
1
Large
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
1/2
cup
Mayonnaise
•
1/2
cup
Kemps Heavy Whipping Cream
Cooking Instructions
1.
In a medium bowl, add Fresh Strawberries (3 cups) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
2.
Preheat oven to 400 degrees F (200 degrees C).
3.
Move oven rack to middle position. Spray muffin tin with non-stick spray.
4.
In a small bowl, sift All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Salt (1/4 tsp).
5.
In a separate bowl, beat Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) on medium speed until light and fluffy, about 1-2 minutes.
6.
Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and beat to combine. Add Mayonnaise (1/2 cup) and beat on low until batter is smooth, about 1 minute. Gradually add dry ingredients, and beat on.
7.
Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
8.
Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
9.
In a cold bowl, combine the Kemps Heavy Whipping Cream (1/2 cup), Granulated Sugar (1 Tbsp), and Vanilla Extract (1/2 tsp). Beat on high until medium stiff peaks form, about 2 minutes.
10.
Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!
Nutrition Per Serving
CALORIES
435
FAT
30.2 g
PROTEIN
3.3 g
CARBS
38.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.