This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
Total Time
30min
5.0
1 Rating
Author: Buy This Cook That
Servings:
6
Ingredients
•
3
cups
Fresh Strawberries
, washed, trimmed, sliced
•
3
Tbsp
Granulated Sugar
•
1
cup
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1/4
tsp
Salt
•
4
Tbsp
Butter
, room temperature, cut
•
4
Tbsp
Granulated Sugar
•
1
Large
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
1/2
cup
Mayonnaise
•
1/2
cup
Kemps Heavy Whipping Cream
Cooking Instructions
1.
In a medium bowl, add Fresh Strawberries (3 cups) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
2.
Preheat oven to 400 degrees F (200 degrees C).
3.
Move oven rack to middle position. Spray muffin tin with non-stick spray.
4.
In a small bowl, sift All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Salt (1/4 tsp).
5.
In a separate bowl, beat Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) on medium speed until light and fluffy, about 1-2 minutes.
6.
Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and beat to combine. Add Mayonnaise (1/2 cup) and beat on low until batter is smooth, about 1 minute. Gradually add dry ingredients, and beat on.
7.
Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
8.
Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
9.
In a cold bowl, combine the Kemps Heavy Whipping Cream (1/2 cup), Granulated Sugar (1 Tbsp), and Vanilla Extract (1/2 tsp). Beat on high until medium stiff peaks form, about 2 minutes.
10.
Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!
Nutrition Per Serving
CALORIES
435
FAT
30.2 g
PROTEIN
3.3 g
CARBS
38.2 g
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