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RECIPE
13 INGREDIENTS7 STEPS30MIN

Light Thai Red Curry Soup

4.7
6 Ratings
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532 Saved
Vodka & Biscuits
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A flavorful red curry soup filled with aromatic vegetables, spicy curry, and succulent shrimp.

30MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 in
Fresh Ginger , minced, peeled
2 cloves
Garlic , minced
1
Scallion
1 stalk
1 Tbsp
Canola Oil
1
Red Bell Pepper , thinly sliced
2
Large  Carrots , thinly sliced, peeled
2 Tbsp
Red Curry Paste
1 can
(14 fl oz)
Light Coconut Milk
or A combination of coconut milk and water
1/2 cup
Vegetable Stock
8 oz
Shrimp , deveined, peeled
to taste
to taste
White Rice , cooked
or Rice Noodles
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Nutrition Per Serving
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CALORIES
205
FAT
10.5 g
PROTEIN
12.6 g
CARBS
16.6 g

Directions

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Step 1
To prepare the Lemongrass (1 stalk), remove any outer discolored or loose layers. Smash the stalk with your knife 1-2 times. Set aside approx. 1" of the stalk and mince. Reserve the remaining stalk.
Step 2
Heat the Canola Oil (1 tablespoon) in a sauce pan over medium heat. Once hot, add Garlic (2 clove), Fresh Ginger (1 inch), Scallion (1), and Lemongrass. Cook 1-2 minutes until fragrant.
Step 3
Add Carrot (2) and Red Bell Pepper (1) and cook 2 minutes.
Step 4
Add Red Curry Paste (2 tablespoon), stir to combine, and let it cook out for 1-2 minutes. Stir to make sure paste doesn't burn.
Step 5
Add Light Coconut Milk (1 can) and Vegetable Stock (1/2 cup) and stir to combine. Add remaining lemongrass stalk and bring to a simmer for 5 minutes.
Step 6
Add Shrimp (0.5 pound) and cook until the shrimp is firm and pink. Remove lemongrass and garnish with green parts of scallion and Fresh Cilantro (to taste).
Step 7
Serve with White Rice (to taste).

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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
91.3 mg
30%
Carbohydrates
16.6 g
6%
Fiber
3.4 g
12%
Sugars
9.4 g
--
Protein
12.6 g
25%
Sodium
536.0 mg
23%
Vitamin D
--
--
Calcium
66.2 mg
5%
Iron
0.8 mg
4%
Potassium
495.6 mg
11%
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