A classic recipe for baked pork chops smothered and covered in an easy onion gravy.

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1HR 15MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
6
us / metric

2 cups
Water

3 Tbsp
Worcestershire Sauce

1 Tbsp
All-Purpose Seasoning
Nutrition Per Serving
Calories
531
Fat
40.6 g
Protein
27.9 g
Carbs
17.0 g