A classic recipe for baked pork chops smothered and covered in an easy onion gravy.
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1HR 15MINS
$2.65
Ingredients
Servings
6
3
White Onions, thinly sliced
2 cups
Water
1/3 cup
4 Tbsp
3 Tbsp
Worcestershire Sauce
1 Tbsp
All-Purpose Seasoning
1/2 tsp
1/2 tsp
Nutrition Per Serving
Calories
531
Fat
40.6 g
Protein
27.9 g
Carbs
17.0 g