RECIPE

9 INGREDIENTS•10 STEPS•1HR 15MIN

Smothered Onion Pork Chops

Name: Smothered Onion Pork Chops
Total time: 4500 s
Yield: 6
Cuisine: American
Ingredients: 6 Pork Chop; 3 White Onion; 2 cup Water; 5 tablespoon Butter; 1/4 cup All-Purpose Flour; 3 tablespoon Worcestershire Sauce; 1 tablespoon All-Purpose Seasoning; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Salt

4.9

8 Ratings

910 Saved

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A classic recipe for baked pork chops smothered and covered in an easy onion gravy.

1HR 15MIN

Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Ingredients

US / METRIC

Servings:

Serves 6

Pork Chops

White Onions , thinly sliced

2 cups

Water

1/3 cup

Butter

1/4 cup

All-Purpose Flour

3 Tbsp

Worcestershire Sauce

1 Tbsp

All-Purpose Seasoning

1/2 tsp

Ground Black Pepper

1/2 tsp

Salt

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Nutrition Per Serving

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CALORIES

531

FAT

40.6 g

PROTEIN

27.9 g

CARBS

17.0 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees (180 degrees C). Spray a shallow baking dish with non-stick spray. Set aside.

Step 2

Sprinkle the Pork Chop (6) on both sides with the All-Purpose Seasoning (1 tablespoon). In a large skillet, melt Butter (1 tablespoon) over medium-high heat.

Step 3

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Nutrition Per Serving

Calories

531

% Daily Value*

Fat

40.6 g

52%

Saturated Fat

16.4 g

82%

Trans Fat

0.0 g

Cholesterol

108.5 mg

36%

Carbohydrates

17.0 g

Fiber

1.1 g

Sugars

4.7 g

Protein

27.9 g

56%

Sodium

2090.7 mg

91%

Vitamin D

Calcium

81.9 mg

Iron

1.4 mg

Potassium

79.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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