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Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara
Recipe

16 INGREDIENTS • 7 STEPS • 25MINS

Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara

5
1 rating
This penne pasta recipe is so full of flavor. It is filling but not too heavy and it is full of vibrant and fresh ingredients. Go all out and try our Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara.
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Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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This penne pasta recipe is so full of flavor. It is filling but not too heavy and it is full of vibrant and fresh ingredients. Go all out and try our Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara.
25MINS
Total Time
$4.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Penne Pasta
1 lb
Penne Pasta
Marinara Sauce
24 fl oz
Marinara Sauce
Sirloin Steak
1 lb
Sirloin Steak
Cherry Tomato
2 cups
Cherry Tomatoes, halved
or Grape Tomatoes
Lime
1
Lime, juiced, zested
Olive Oil
1/2 cup
Olive Oil
3 Tbsp
Red Onion
2 Tbsp
Red Onions, minced
Garlic
1 Tbsp
Garlic, minced
Chimichurri
1 Tbsp
Chimichurri
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
1/2 tsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1125
Fat
54.0 g
Protein
52.2 g
Carbs
105.4 g
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Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Cook Penne Pasta (1 lb) according to package instruction.
step 2
Lightly brush the Sirloin Steak (1 lb) with Olive Oil (1 Tbsp) on both sides. Sprinkle both sides with Salt (to taste) and Ground Black Pepper (to taste). Cook to preferred doneness in a cast iron skillet or on a grill. Cover and let rest.
step 3
In a food processor, combine the Chimichurri (1 Tbsp), Italian Flat-Leaf Parsley (2 cups), Lime (1), Red Onions (2 Tbsp), Crushed Red Pepper Flakes (1/2 tsp), Garlic (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Pulse until well combined. Gradually add Olive Oil (1/2 cup), blending and processing until well blended. Set aside.
step 3 In a food processor, combine the Chimichurri (1 Tbsp), Italian Flat-Leaf Parsley (2 cups), Lime (1), Red Onions (2 Tbsp), Crushed Red Pepper Flakes (1/2 tsp), Garlic (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Pulse until well combined. Gradually add Olive Oil (1/2 cup), blending and processing until well blended. Set aside.
step 4
Turn broiler on in your oven. On a shallow baking pan, toss the Cherry Tomatoes (2 cups) and Olive Oil (2 Tbsp). Broil for approximately 7-10 minutes until slightly browned. Remove from oven.
step 4 Turn broiler on in your oven. On a shallow baking pan, toss the Cherry Tomatoes (2 cups) and Olive Oil (2 Tbsp). Broil for approximately 7-10 minutes until slightly browned. Remove from oven.
step 5
Heat Marinara Sauce (24 fl oz) on the stovetop.
step 5 Heat Marinara Sauce (24 fl oz) on the stovetop.
step 6
To plate this dish, place the pasta in a large pasta bowl or serving dish. Spoon the prepared chimichurri sauce on one side of the pasta. Slice the cooked steak and place on top of the sauce. On the other side of the pasta, spoon the heated marinara sauce over the top. Arrange the broiled tomatoes on top.
step 6 To plate this dish, place the pasta in a large pasta bowl or serving dish. Spoon the prepared chimichurri sauce on one side of the pasta. Slice the cooked steak and place on top of the sauce. On the other side of the pasta, spoon the heated marinara sauce over the top. Arrange the broiled tomatoes on top.
step 7
Toss just before serving. Enjoy!
step 7 Toss just before serving. Enjoy!
Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Pasta
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