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RECIPE
15 INGREDIENTS7 STEPS25MIN

Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara

5.0
1 Ratings
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This penne pasta recipe is so full of flavor. It is filling but not too heavy and it is full of vibrant and fresh ingredients. Go all out and try our Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara.

25MIN

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
4
Serves 4
4 1/3 cups
Barilla® Penne Pasta
24 fl oz
Marinara Sauce
1 lb
Sirloin Steak
2 cups
Cherry Tomatoes , halved
or Grape Tomatoes
1
Lime , juiced, zested
1/2 cup
3 Tbsp
2 Tbsp
Red Onions , minced
1 Tbsp
Garlic , minced
1 Tbsp
Chimichurri
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
1123
FAT
55.8 g
PROTEIN
51.6 g
CARBS
105.8 g

Directions

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Step 1
Cook Barilla® Penne Pasta (16 ounce) according to package instruction.
Step 2
Lightly brush the Sirloin Steak (1 pound) with Olive Oil (1 tablespoon) on both sides. Sprinkle both sides with Salt and Pepper (to taste). Cook to preferred doneness in a cast iron skillet or on a grill. Cover and let rest.
Step 3
In a food processor, combine the Chimichurri (1 tablespoon), Italian Flat-Leaf Parsley (2 cup), Lime (1), Red Onion (2 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), Garlic (1 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Pulse until well combined. Gradually add Olive Oil (1/2 cup), blending and processing until well blended. Set aside.
Step 4
Turn broiler on in your oven. On a shallow baking pan, toss the Cherry Tomato (10 ounce) and Olive Oil (2 tablespoon). Broil for approximately 7-10 minutes until slightly browned. Remove from oven.
Step 5
Heat Marinara Sauce (24 fluid ounce) on the stovetop.
Step 6
To plate this dish, place the pasta in a large pasta bowl or serving dish. Spoon the prepared chimichurri sauce on one side of the pasta. Slice the cooked steak and place on top of the sauce. On the other side of the pasta, spoon the heated marinara sauce over the top. Arrange the broiled tomatoes on top.
Step 7
Toss just before serving. Enjoy!

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Nutrition Per Serving
Calories
1123
% Daily Value*
Fat
55.8 g
72%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
103.8 mg
35%
Carbohydrates
105.8 g
38%
Fiber
11.3 g
40%
Sugars
14.5 g
--
Protein
51.6 g
103%
Sodium
1309.9 mg
57%
Vitamin D
0.2 µg
1%
Calcium
137.7 mg
11%
Iron
8.7 mg
48%
Potassium
1310.7 mg
28%
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