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RECIPE
9 INGREDIENTS11 STEPS1HR 30MIN

Chili Potato Bowls

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Why have a plain old baked potato when you can make Chili Potato Bowls? This recipe is an easy way to use your chili leftovers with a few special touches. Tender and savory onions and peppers are a delicious topping for this meal. Super easy and super cheesy. Chili Potato Bowls is a great recipe for two hungry people, or easily adaptable to feed more.
1HR 30MIN
Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
Vegetable Oil
2 Tbsp
1
Onion , thinly sliced
1
Bell Pepper , thinly sliced
1/2 Tbsp
Brown Sugar
1/2 tsp
Worcestershire Sauce
1 1/2 cups
Chili Peppers
1 cup
Sharp Cheddar Cheese , shredded

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Nutrition Per Serving

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CALORIES
541
FAT
34.2 g
PROTEIN
19.2 g
CARBS
43.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash and scrub the Potato (2), then prick all over several times with a fork. Rub each potato with Vegetable Oil (1/2 tablespoon).
Step 3
Place in a cast iron skillet and bake for approximately 45 minutes to 1 hour, until potatoes are cooked through. Check doneness by running a small knife through the center.
Step 4
When potatoes are done, cut a large wedge into each potato. Carefully scoop out the insides, leaving a "potato bowl." Reserve potato insides for another use.
Step 5
Reduce oven heat to 350 degrees F (180 degrees C).
Step 6
Remove potatoes from the skillet. Heat stove to medium high. Melt Butter (2 tablespoon) and add Onion (1) and Bell Pepper (1). Stir and cook for 10 minutes.
Step 7
Add Brown Sugar (1/2 tablespoon) and Worcestershire Sauce (1/2 teaspoon), then stir and cook an additional 5 minutes until vegetables are tender.
Step 8
Move the onion and pepper mixture to the sides of the skillet. Return potatoes to the skillet. Fill each with Chili Pepper (1 1/2 cup).
Step 9
Top each chili potato evenly with onions and peppers, then with the Sharp Cheddar Cheese (1 cup).
Step 10
Return the skillet to the oven for 20-25 minutes, until the chili is warmed through and the cheese is melted, golden brown, and bubbly.
Step 11
Transfer to a plate and serve warm. Enjoy!

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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
22.6 g
113%
Trans Fat
0.0 g
--
Cholesterol
92.7 mg
31%
Carbohydrates
43.7 g
16%
Fiber
5.6 g
20%
Sugars
11.4 g
--
Protein
19.2 g
38%
Sodium
494.1 mg
21%
Vitamin D
--
--
Calcium
442.2 mg
34%
Iron
1.6 mg
9%
Potassium
397.7 mg
8%
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