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SideChef
Recipes
American
Chili Potato Bowls

9 INGREDIENTS • 11 STEPS • 1HR 30MINS

Chili Potato Bowls

Recipe

5.0

1 rating
Why have a plain old baked potato when you can make Chili Potato Bowls? This recipe is an easy way to use your chili leftovers with a few special touches. Tender and savory onions and peppers are a delicious topping for this meal. Super easy and super cheesy. Chili Potato Bowls is a great recipe for two hungry people, or easily adaptable to feed more.
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Why have a plain old baked potato when you can make Chili Potato Bowls? This recipe is an easy way to use your chili leftovers with a few special touches. Tender and savory onions and peppers are a delicious topping for this meal. Super easy and super cheesy. Chili Potato Bowls is a great recipe for two hungry people, or easily adaptable to feed more.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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1HR 30MINS

Total Time

$1.82

Cost Per Serving

Ingredients

Servings
2
us / metric
Potato
2
Potatoes
Vegetable Oil
1 tsp
Vegetable Oil
Butter
2 Tbsp
Butter
Onion
1
Onion, thinly sliced
Bell Pepper
1
Bell Pepper, thinly sliced
Brown Sugar
1 tsp
Brown Sugar
Worcestershire Sauce
1/2 tsp
Worcestershire Sauce
Chili Pepper
1 1/2 cups
Chili Peppers
Sharp Cheddar Cheese
1 cup
Sharp Cheddar Cheese, shredded

Nutrition Per Serving

VIEW ALL
Calories
541
Fat
34.1 g
Protein
19.2 g
Carbs
43.7 g
Love This Recipe?
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Chili Potato Bowls
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash and scrub the Potatoes (2), then prick all over several times with a fork. Rub each potato with Vegetable Oil (1 tsp).
step 2 Wash and scrub the Potatoes (2), then prick all over several times with a fork. Rub each potato with Vegetable Oil (1 tsp).
step 3
Place in a cast iron skillet and bake for approximately 45 minutes to 1 hour, until potatoes are cooked through. Check doneness by running a small knife through the center.
step 4
When potatoes are done, cut a large wedge into each potato. Carefully scoop out the insides, leaving a "potato bowl." Reserve potato insides for another use.
step 4 When potatoes are done, cut a large wedge into each potato. Carefully scoop out the insides, leaving a "potato bowl." Reserve potato insides for another use.
step 5
Reduce oven heat to 350 degrees F (180 degrees C).
step 6
Remove potatoes from the skillet. Heat stove to medium high. Melt Butter (2 Tbsp) and add Onion (1) and Bell Pepper (1). Stir and cook for 10 minutes.
step 7
Add Brown Sugar (1 tsp) and Worcestershire Sauce (1/2 tsp), then stir and cook an additional 5 minutes until vegetables are tender.
step 7 Add Brown Sugar (1 tsp) and Worcestershire Sauce (1/2 tsp), then stir and cook an additional 5 minutes until vegetables are tender.
step 8
Move the onion and pepper mixture to the sides of the skillet. Return potatoes to the skillet. Fill each with Chili Peppers (1 1/2 cups).
step 8 Move the onion and pepper mixture to the sides of the skillet. Return potatoes to the skillet. Fill each with Chili Peppers (1 1/2 cups).
step 9
Top each chili potato evenly with onions and peppers, then with the Sharp Cheddar Cheese (1 cup).
step 9 Top each chili potato evenly with onions and peppers, then with the Sharp Cheddar Cheese (1 cup).
step 10
Return the skillet to the oven for 20-25 minutes, until the chili is warmed through and the cheese is melted, golden brown, and bubbly.
step 11
Transfer to a plate and serve warm. Enjoy!
step 11 Transfer to a plate and serve warm. Enjoy!

Tags

American
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Potatoes
Game Day
Vegetables
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