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RECIPE
15 INGREDIENTS7 STEPS30min

Bourbon Bacon Scones

5.0
5 Ratings
These Bourbon Bacon Scones are not only filled with bourbon whiskey and real bacon, but they are also slathered with a maple glaze and drizzled with chocolate. Tasty and perfect for a Father's Day breakfast or brunch.
Bourbon Bacon Scones Recipe | SideChef
These Bourbon Bacon Scones are not only filled with bourbon whiskey and real bacon, but they are also slathered with a maple glaze and drizzled with chocolate. Tasty and perfect for a Father's Day breakfast or brunch.
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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Fulfilled by
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
30min
Total Time
$0.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/2 Tbsp
Baking Powder
1/3 cup
1/2 cup
1
2 Tbsp
Bourbon
1/2 cup
Quick Cooking Oats
8 slices
1 cup
Powdered Confectioners Sugar
2 Tbsp
1 tsp
Maple Essence
or Maple Extract
3/4 cup
Semi-Sweet Chocolate Chips
or Milk, Semi-Sweet, or Dark
1/2 cup
Pecans , chopped
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Nutrition Per Serving

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CALORIES
419
FAT
20.4 g
PROTEIN
7.3 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Chop the Pecans (1/2 cup) . Cook and crumble the Wright® Brand Smoked Bacon (8 slices) . Chill Butter (1/3 cup) .
Step 3
In a stand mixer, mix together All-Purpose Flour (2 cups) , Brown Sugar (1/2 cup) , Ground Cinnamon (1 tsp) , and Baking Powder (1/2 Tbsp) . Cut up Butter and add to flour mixture, mixing on low speed for 1 minute.
Step 4
In a small bowl, beet the Egg (1) and mix with the Milk (1/2 cup) until blended. Add this to flour mixture along with the Bourbon (2 Tbsp) . Add Quick Cooking Oats (1/2 cup) , bacon, and Pecans. Mix on low until fully incorporated.
Step 5
With a large scoop, place dough onto a greased cookie sheet. Brush the tops and sides of each scone with milk before placing in oven. Bake 13 minutes. Remove from oven and transfer to cooling rack.
Step 6
Flor glaze, whisk together Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) , and Maple Essence (1 tsp) until smooth. Move cooled scones to wax paper and brush with glaze (to taste). Let glaze dry.
Step 7
Melt Semi-Sweet Chocolate Chips (3/4 cup) according to package instructions. Then, using a fork or Ziploc bag with tip cut off, drizzle each scone with chocolate. Allow the chocolate to set and enjoy!
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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
47.5 mg
16%
Carbohydrates
52.8 g
19%
Fiber
2.5 g
9%
Sugars
29.9 g
--
Protein
7.3 g
15%
Sodium
194.4 mg
8%
Vitamin D
0.1 µg
0%
Calcium
61.8 mg
5%
Iron
1.9 mg
11%
Potassium
81.4 mg
2%
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