Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Chop the
Pecans (1/2 cup)
. Cook and crumble the
Bacon (8 slices)
. Chill
Butter (1/3 cup)
.
Step 3
In a stand mixer, mix together
All-Purpose Flour (2 cups)
,
Brown Sugar (1/2 cup)
,
Ground Cinnamon (1 tsp)
, and
Baking Powder (1/2 Tbsp)
. Cut up Butter and add to flour mixture, mixing on low speed for 1 minute.
Step 4
In a small bowl, beet the
Egg (1)
and mix with the
Milk (1/2 cup)
until blended. Add this to flour mixture along with the
Bourbon (2 Tbsp)
. Add
Quick Cooking Oats (1/2 cup)
, bacon, and Pecans. Mix on low until fully incorporated.
Step 5
With a large scoop, place dough onto a greased cookie sheet. Brush the tops and sides of each scone with milk before placing in oven. Bake 13 minutes. Remove from oven and transfer to cooling rack.
Step 6
Flor glaze, whisk together
Powdered Confectioners Sugar (1 cup)
,
Milk (2 Tbsp)
, and
Maple Essence (1 tsp)
until smooth. Move cooled scones to wax paper and brush with glaze (to taste). Let glaze dry.
Step 7
Melt
Semi-Sweet Chocolate Chips (3/4 cup)
according to package instructions. Then, using a fork or Ziploc bag with tip cut off, drizzle each scone with chocolate. Allow the chocolate to set and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCotton Candy Mini Donuts
Chewy Dark Chocolate Gingerbread Cookies
Chocolate Strawberry Oreo Truffles
Churro Macarons
Gluten-Free Maple Chocolate Chip Cookies
Maple Bacon Rice Krispy Treats
Gingerbread Cheesecake Truffles
Chicken Parmesan Wonton Cups
Triple Irish Cupcakes
Maple Dumplings
Hazelnut Caramel Coffee Macarons
Spiked Lemon Truffles
Tequila Lime Coconut Fudge
Pumpkin, Apple, and Banana Yogurt Smoothie
Guinness Dirt Cake Shooters
Mini Maple Strawberry Chocolate Chip Scones
Recommended Recipes
{{name}}