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SideChef
Recipes
Breakfast
Bourbon Bacon Scones

15 INGREDIENTS • 7 STEPS • 30MINS

Bourbon Bacon Scones

Recipe
5.0
5 ratings
These Bourbon Bacon Scones are not only filled with bourbon whiskey and real bacon, but they are also slathered with a maple glaze and drizzled with chocolate. Tasty and perfect for a Father's Day breakfast or brunch.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
These Bourbon Bacon Scones are not only filled with bourbon whiskey and real bacon, but they are also slathered with a maple glaze and drizzled with chocolate. Tasty and perfect for a Father's Day breakfast or brunch.
30MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
10
us / metric
Semi-Sweet Chocolate Chips
3/4 cup
Semi-Sweet Chocolate Chips
or Milk, Semi-Sweet, or Dark
All-Purpose Flour
2 cups
All-Purpose Flour
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Baking Powder
2 tsp
Baking Powder
Butter
1/3 cup
Butter
Milk
1/2 cup
Milk
Egg
1
Egg
Bourbon
2 Tbsp
Bourbon
Quick Cooking Oats
1/2 cup
Quick Cooking Oats
Bacon
8 slices
Bacon, crumbled
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Milk
Maple Essence
1 tsp
Maple Essence
or Maple Extract
Pecans
1/2 cup
Pecans, chopped
Nutrition Per Serving
VIEW ALL
Calories
426
Fat
20.4 g
Protein
7.5 g
Carbs
54.4 g
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Bourbon Bacon Scones
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Chop the Pecans (1/2 cup). Cook and crumble the Bacon (8 slices). Chill Butter (1/3 cup).
step 3
In a stand mixer, mix together All-Purpose Flour (2 cups), Brown Sugar (1/2 cup), Ground Cinnamon (1 tsp), and Baking Powder (2 tsp). Cut up Butter and add to flour mixture, mixing on low speed for 1 minute.
step 3 In a stand mixer, mix together All-Purpose Flour (2 cups), Brown Sugar (1/2 cup), Ground Cinnamon (1 tsp), and Baking Powder (2 tsp). Cut up Butter and add to flour mixture, mixing on low speed for 1 minute.
step 4
In a small bowl, beet the Egg (1) and mix with the Milk (1/2 cup) until blended. Add this to flour mixture along with the Bourbon (2 Tbsp). Add Quick Cooking Oats (1/2 cup), bacon, and Pecans. Mix on low until fully incorporated.
step 4 In a small bowl, beet the Egg (1) and mix with the Milk (1/2 cup) until blended. Add this to flour mixture along with the Bourbon (2 Tbsp). Add Quick Cooking Oats (1/2 cup), bacon, and Pecans. Mix on low until fully incorporated.
step 5
With a large scoop, place dough onto a greased cookie sheet. Brush the tops and sides of each scone with milk before placing in oven. Bake 13 minutes. Remove from oven and transfer to cooling rack.
step 5 With a large scoop, place dough onto a greased cookie sheet. Brush the tops and sides of each scone with milk before placing in oven. Bake 13 minutes. Remove from oven and transfer to cooling rack.
step 6
Flor glaze, whisk together Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), and Maple Essence (1 tsp) until smooth. Move cooled scones to wax paper and brush with glaze (to taste). Let glaze dry.
step 7
Melt Semi-Sweet Chocolate Chips (3/4 cup) according to package instructions. Then, using a fork or Ziploc bag with tip cut off, drizzle each scone with chocolate. Allow the chocolate to set and enjoy!
step 7 Melt Semi-Sweet Chocolate Chips (3/4 cup) according to package instructions. Then, using a fork or Ziploc bag with tip cut off, drizzle each scone with chocolate. Allow the chocolate to set and enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Pork
Father's Day
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