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RECIPE
15 INGREDIENTS7 STEPS30MIN

Bourbon Bacon Scones

5.0
4 Ratings
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213 Saved
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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These Bourbon Bacon Scones are not only filled with bourbon whiskey and real bacon, but they are also slathered with a maple glaze and drizzled with chocolate. Tasty and perfect for a Father's Day breakfast or brunch.

30MIN

Total Time
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/2 Tbsp
Baking Powder
1/3 cup
1/2 cup
1
2 Tbsp
Bourbon
1/2 cup
Quick Cooking Oats
8 slices
Bacon , crumbled
1 cup
Powdered Confectioners Sugar
2 Tbsp
1 tsp
Maple Essence
or Maple Extract
3/4 cup
Semi-Sweet Chocolate Chips
or Milk, Semi-Sweet, or Dark
1/2 cup
Pecans , chopped
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Nutrition Per Serving
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CALORIES
419
FAT
20.4 g
PROTEIN
7.3 g
CARBS
52.8 g

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Chop the Pecans (1/2 cup). Cook and crumble the Bacon (8 slice). Chill Butter (6 tablespoon).
Step 3
In a stand mixer, mix together All-Purpose Flour (2 cup), Brown Sugar (1/2 cup), Ground Cinnamon (1 teaspoon), and Baking Powder (2 teaspoon). Cut up Butter and add to flour mixture, mixing on low speed for 1 minute.
Step 4
In a small bowl, beet the Egg (1) and mix with the Milk (1/2 cup) until blended. Add this to flour mixture along with the Bourbon (2 tablespoon). Add Quick Cooking Oats (1/2 cup), bacon, and Pecans. Mix on low until fully incorporated.
Step 5
With a large scoop, place dough onto a greased cookie sheet. Brush the tops and sides of each scone with milk before placing in oven. Bake 13 minutes. Remove from oven and transfer to cooling rack.
Step 6
Flor glaze, whisk together Powdered Confectioners Sugar (1 cup), Milk (2 tablespoon), and Maple Essence (1 teaspoon) until smooth. Move cooled scones to wax paper and brush with glaze (to taste). Let glaze dry.
Step 7
Melt Semi-Sweet Chocolate Chips (3/4 cup) according to package instructions. Then, using a fork or Ziploc bag with tip cut off, drizzle each scone with chocolate. Allow the chocolate to set and enjoy!

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
47.5 mg
16%
Carbohydrates
52.8 g
19%
Fiber
2.5 g
9%
Sugars
29.9 g
--
Protein
7.3 g
15%
Sodium
194.4 mg
8%
Vitamin D
0.1 µg
0%
Calcium
61.8 mg
5%
Iron
1.9 mg
11%
Potassium
81.4 mg
2%
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