What's the difference between bone broth/stock and broth? Same ingredients...DIFFERENT cook time. Bone broth & stock are cooked longer than broth...usually 24-48 hours. They're different than broth because that added cook time allows for all the collagen, marrow, etc. to seep out of the bones and add their nutrients to the liquid that you drink/eat.
Total Time
10min
0.0
0 Ratings
Author: Proportional Plate
Servings:
6
Ingredients
•
5
Chicken Backbones
•
1
bulb
Fennel Bulbs
, quartered
•
1
Onion
, quartered
•
1
Bay Leaf
•
1
Tbsp
Black Peppercorns
•
3
in
Fresh Ginger
, sliced
•
1
head
Garlic
, halved
•
1
Jalapeño Pepper
•
to taste
Water
•
to taste
Soy Sauce
Cooking Instructions
1.
Add Chicken Backbones (5), Fennel Bulbs (1 bulb), Onion (1), Bay Leaf (1), Black Peppercorns (1 Tbsp), Fresh Ginger (3 in), Garlic (1 head), and Jalapeño Pepper (1) to a stock pot. Cover with Water (to taste).
2.
Bring to boil. Reduce to a light simmer. Cover. Cook 24-48 hours on lowest setting.
3.
Season withSoy Sauce (to taste) to taste before serving!
Nutrition Per Serving
CALORIES
90
FAT
1.4 g
PROTEIN
9.3 g
CARBS
10.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
