Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Bone Broth
Recipe

10 INGREDIENTS • 3 STEPS • 10MINS

Bone Broth

What's the difference between bone broth/stock and broth? Same ingredients...DIFFERENT cook time. Bone broth & stock are cooked longer than broth...usually 24-48 hours. They're different than broth because that added cook time allows for all the collagen, marrow, etc. to seep out of the bones and add their nutrients to the liquid that you drink/eat.
Add to plan
logo
Bone Broth
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
What's the difference between bone broth/stock and broth? Same ingredients...DIFFERENT cook time. Bone broth & stock are cooked longer than broth...usually 24-48 hours. They're different than broth because that added cook time allows for all the collagen, marrow, etc. to seep out of the bones and add their nutrients to the liquid that you drink/eat.
10MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken Backbones
5
Chicken Backbones
Fennel Bulb
1 bulb
Fennel Bulb, quartered
Onion
1
Onion, quartered
Fresh Ginger
3 in
Fresh Ginger, sliced
Garlic
1 head
Garlic, halved
Water
to taste
Water
Soy Sauce
to taste
Nutrition Per Serving
VIEW ALL
Calories
90
Fat
1.4 g
Protein
9.3 g
Carbs
10.7 g
Add to plan
logo
Bone Broth
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Add Chicken Backbones (5), Fennel Bulb (1 bulb), Onion (1), Bay Leaf (1), Black Peppercorns (1 Tbsp), Fresh Ginger (3 in), Garlic (1 head), and Jalapeño Pepper (1) to a stock pot. Cover with Water (to taste).
step 1 Add Chicken Backbones (5), Fennel Bulb (1 bulb), Onion (1), Bay Leaf (1), Black Peppercorns (1 Tbsp), Fresh Ginger (3 in), Garlic (1 head), and Jalapeño Pepper (1) to a stock pot. Cover with Water (to taste).
step 2
Bring to boil. Reduce to a light simmer. Cover. Cook 24-48 hours on lowest setting.
step 2 Bring to boil. Reduce to a light simmer. Cover. Cook 24-48 hours on lowest setting.
step 3
Season withSoy Sauce (to taste) to taste before serving!
step 3 Season withSoy Sauce (to taste) to taste before serving!
Tags
view more tags
Dairy-Free
Asian
Low-Carb
Shellfish-Free
Fall
Quick & Easy
Soup
Winter
0 Saved
top