Cooking Instructions
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Step 1
Add
Chicken Backbones (5)
,
Fennel Bulbs (1 bulb)
,
Onion (1)
,
Bay Leaf (1)
,
Black Peppercorns (1 Tbsp)
,
Fresh Ginger (3 in)
,
Garlic (1 head)
, and
Jalapeño Pepper (1)
to a stock pot. Cover with
Water (to taste)
.
Step 2
Bring to boil. Reduce to a light simmer. Cover. Cook 24-48 hours on lowest setting.
Step 3
Season with
Soy Sauce (to taste)
to taste before serving!
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