Recipe Image
Servings:
4
Fried Rice Loaded with Peas
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
Total Time
15min
4.0
6 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
1
cup
White Rice
•
1/3
cup
Onions
, diced
•
3
Eggland's Best Classic Eggs
•
3/4
cup
Frozen Green Peas
•
2
Tbsp
Soy Sauce
•
to taste
Ground Black Pepper
•
4
Tbsp
Vegetable Oil
Cooking Instructions
1.
Heat the
Vegetable Oil (4 Tbsp)
over medium-high. Add the
Onions (1/3 cup)
and sautee until starts to brown.
2.
Add the
Eggland's Best Classic Eggs (3)
. Scramble with a few drops of hot sauce until mostly cooked.
3.
Add the cooked
White Rice (1 cup)
and
Soy Sauce (2 Tbsp)
. Season with
Ground Black Pepper (to taste)
. Mix well until rice is heated.
4.
Add the
Frozen Green Peas (3/4 cup)
. Mix well. Serve!
Nutrition Per Serving
CALORIES
362
FAT
17.5 g
PROTEIN
9.5 g
CARBS
41.4 g
