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Recipes
Fried Rice Loaded with Peas

7 INGREDIENTS • 4 STEPS • 15MINS

Fried Rice Loaded with Peas

Recipe

4.0

6 ratings
Editor's Choice
Editor's Choice
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
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Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

15MINS

Total Time

$2.02

Cost Per Serving

Ingredients

Servings
4
us / metric
White Rice
1 cup
White Rice
3 cups cooked rice per 4 servings
Onion
1/3 cup
Onion, diced
Soy Sauce
2 Tbsp
Vegetable Oil
4 Tbsp
Vegetable Oil

Nutrition Per Serving

VIEW ALL
Calories
362
Fat
17.5 g
Protein
9.5 g
Carbs
41.4 g
Love This Recipe?
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Fried Rice Loaded with Peas
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

Cooking Instructions

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step 1
Heat the Vegetable Oil (4 Tbsp) over medium-high. Add the Onion (1/3 cup) and sautee until starts to brown.
step 2
Add the Eggland's Best Classic Eggs (3). Scramble with a few drops of hot sauce until mostly cooked.
step 3
Add the cooked White Rice (1 cup) and Soy Sauce (2 Tbsp). Season with Ground Black Pepper (to taste). Mix well until rice is heated.
step 4
Add the Frozen Green Peas (3/4 cup). Mix well. Serve!
step 4 Add the Frozen Green Peas (3/4 cup). Mix well. Serve!

Tags

Dairy-Free
Budget-Friendly
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Vegetarian
Quick & Easy
Rice
Vegetables
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