Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
15MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
us / metric
1/3 cup
Onion, diced
4 Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
362
Fat
17.5 g
Protein
9.5 g
Carbs
41.4 g
