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RECIPE
7 INGREDIENTS4 STEPS15min

Fried Rice Loaded with Peas

4.0
6 Ratings
Editor's Choice
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
Fried Rice Loaded with Peas Recipe | SideChef
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
Proportional Plate
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
15min
Total Time
$2.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
White Rice , cooked
1/3 cup
Onions , diced
2 Tbsp
1/4 cup
Vegetable Oil
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Nutrition Per Serving

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CALORIES
708
FAT
18.6 g
PROTEIN
16.4 g
CARBS
116.2 g

Cooking Instructions

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Step 1
Heat the Vegetable Oil (1/4 cup) over medium-high. Add the Onions (1/3 cup) and sautee until starts to brown.
Step 2
Add the Eggs (3) . Scramble with a few drops of hot sauce until mostly cooked.
Step 3
Add the White Rice (3 cups) and Soy Sauce (2 Tbsp) . Season with Ground Black Pepper (to taste) . Mix well until rice is heated.
Step 4
Add the Frozen Green Peas (3/4 cup) . Mix well. Serve!
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Nutrition Per Serving
Calories
708
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
116.2 g
42%
Fiber
3.0 g
11%
Sugars
1.9 g
--
Protein
16.4 g
33%
Sodium
519.7 mg
23%
Vitamin D
0.7 µg
3%
Calcium
69.7 mg
5%
Iron
7.1 mg
39%
Potassium
295.6 mg
6%
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