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RECIPE
7 INGREDIENTS 4 STEPS 15min

Fried Rice Loaded with Peas

4.0
6 Ratings
Editor's Choice
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
Fried Rice Loaded with Peas Recipe | SideChef
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
15min
Total Time
$2.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
White Rice , cooked
1/3 cup
Onions , diced
1/4 cup
Vegetable Oil
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Nutrition Per Serving

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CALORIES
708
FAT
18.6 g
PROTEIN
16.4 g
CARBS
116.2 g

Cooking Instructions

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Step 1
Heat the Vegetable Oil (1/4 cup) over medium-high. Add the Onions (1/3 cup) and sautee until starts to brown.
Step 2
Add the Eggs (3) . Scramble with a few drops of hot sauce until mostly cooked.
Step 3
Add the White Rice (3 cups) and Soy Sauce (2 Tbsp) . Season with Ground Black Pepper (to taste) . Mix well until rice is heated.
Step 4
Add the Frozen Green Peas (3/4 cup) . Mix well. Serve!

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Nutrition Per Serving
Calories
708
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
116.2 g
42%
Fiber
3.0 g
11%
Sugars
1.9 g
--
Protein
16.4 g
33%
Sodium
519.7 mg
23%
Vitamin D
0.7 µg
3%
Calcium
69.7 mg
5%
Iron
7.1 mg
39%
Potassium
295.6 mg
6%
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