Fried Rice Loaded with Peas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

White Rice

3 cups cooked rice per 4 servings

1/3 cup

Onions , diced

3

Eggs

3/4 cup

Frozen Green Peas

2 Tbsp

Soy Sauce

to taste

Ground Black Pepper

1/4 cup

Vegetable Oil

Cooking Instructions

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Step 1

Heat the Vegetable Oil (1/4 cup) over medium-high. Add the Onions (1/3 cup) and sautee until starts to brown.

Step 2

Add the Eggs (3) . Scramble with a few drops of hot sauce until mostly cooked.

Step 3

Add the cooked White Rice (1 cup) and Soy Sauce (2 Tbsp) . Season with Ground Black Pepper (to taste) . Mix well until rice is heated.

Step 4

Add the Frozen Green Peas (3/4 cup) . Mix well. Serve!