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SideChef
Recipes
Fried Rice Loaded with Peas
Recipe

7 INGREDIENTS • 4 STEPS • 15MINS

Fried Rice Loaded with Peas

4.0
6 ratings
Editor's Choice
Editor's Choice
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
15MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Rice
1 cup
White Rice
3 cups cooked rice per 4 servings
Onion
1/3 cup
Onion, diced
Soy Sauce
2 Tbsp
Vegetable Oil
1/4 cup
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
17.5 g
Protein
9.5 g
Carbs
41.4 g
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Fried Rice Loaded with Peas
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Heat the Vegetable Oil (1/4 cup) over medium-high. Add the Onion (1/3 cup) and sautee until starts to brown.
step 2
Add the Eggs (3). Scramble with a few drops of hot sauce until mostly cooked.
step 3
Add the cooked White Rice (1 cup) and Soy Sauce (2 Tbsp). Season with Ground Black Pepper (to taste). Mix well until rice is heated.
step 4
Add the Frozen Green Peas (3/4 cup). Mix well. Serve!
step 4 Add the Frozen Green Peas (3/4 cup). Mix well. Serve!
Tags
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Dairy-Free
Budget-Friendly
Asian
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
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