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RECIPE
9 INGREDIENTS 6 STEPS 15min

Venezuelan Eggnog

This Venezuelan eggnog is boozy, creamy, full of spices and comes with all those Christmasy flavours we want for the holidays, and is so easy to make you can make a batch even if you have guests around. This eggnog will happily keep in the fridge for 2 weeks kept in a glass bottle.
Venezuelan Eggnog Recipe | SideChef
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This Venezuelan eggnog is boozy, creamy, full of spices and comes with all those Christmasy flavours we want for the holidays, and is so easy to make you can make a batch even if you have guests around. This eggnog will happily keep in the fridge for 2 weeks kept in a glass bottle.
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15min
Total Time
$2.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
1
Orange , peeled
6
Eggs , beaten, separated
1 Tbsp
1/4 cup
Sweetened Condensed Milk
1 tsp
or Vanilla Pod
to taste
Dry Mixed Spice
1/2 cup
Venezuelan Dark Rum
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Nutrition Per Serving

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CALORIES
216
FAT
7.2 g
PROTEIN
10.7 g
CARBS
15.1 g

Cooking Instructions

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Step 1
Slightly warm up the Milk (2 cups) under the lowest heat setting you have in your stove, and to this add the peel of the Orange (1) .
Step 2
Once the milk is slightly warm add a couple of tablespoons to the beaten yolks of the Eggs (6) . Mix well, this is going to avoid the yolks curdling when added to the milk. Then add the yolks to the milk and mix well.
Step 3
To make it even thicker, I’m adding a Corn Starch (1 tsp) dissolved in Milk (1 Tbsp) . Add the Vanilla Extract (1 tsp) and Dry Mixed Spice (to taste) and mix well.
Step 4
Leave to cook until it thickness, this can take between 5 to 10 minutes stirring constantly to avoid the milk sticking to the pan and burning. If the mix curdles a bit don’t worry it will sifted later on.
Step 5
Let it cool down for a bit and add the Sweetened Condensed Milk (1/4 cup) and Venezuelan Dark Rum (1/2 cup) .
Step 6
Once it has cooled down sift it through to remove any lumps and orange peel. Serve cold in glasses with Dry Mixed Spice (to taste) sprinkled on each glass. Serve and enjoy!

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Nutrition Per Serving
Calories
216
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
193.8 mg
65%
Carbohydrates
15.1 g
5%
Fiber
0.2 g
1%
Sugars
14.4 g
--
Protein
10.7 g
21%
Sodium
138.7 mg
6%
Vitamin D
1.0 µg
5%
Calcium
174.7 mg
13%
Iron
1.0 mg
6%
Potassium
125.1 mg
3%
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