Cooking Instructions
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Step 1
Slightly warm up the
Milk (2 cups)
under the lowest heat setting you have in your stove, and to this add the peel of the
Orange (1)
.
Step 2
Once the milk is slightly warm add a couple of tablespoons to the beaten yolks of the
Eggs (6)
. Mix well, this is going to avoid the yolks curdling when added to the milk. Then add the yolks to the milk and mix well.
Step 3
To make it even thicker, I’m adding a
Corn Starch (1 tsp)
dissolved in
Milk (1 Tbsp)
. Add the
Vanilla Extract (1 tsp)
and
Dry Mixed Spice (to taste)
and mix well.
Step 4
Leave to cook until it thickness, this can take between 5 to 10 minutes stirring constantly to avoid the milk sticking to the pan and burning. If the mix curdles a bit don’t worry it will sifted later on.
Step 5
Let it cool down for a bit and add the
La Lechera® Sweetened Condensed Milk (1/4 cup)
and
Venezuelan Dark Rum (1/2 cup)
.
Step 6
Once it has cooled down sift it through to remove any lumps and orange peel. Serve cold in glasses with
Dry Mixed Spice (to taste)
sprinkled on each glass. Serve and enjoy!
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