Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
Venezuelan Eggnog
Watch Full Video

9 INGREDIENTS • 6 STEPS • 15MINS

Venezuelan Eggnog

Recipe
This Venezuelan eggnog is boozy, creamy, full of spices and comes with all those Christmasy flavours we want for the holidays, and is so easy to make you can make a batch even if you have guests around. This eggnog will happily keep in the fridge for 2 weeks kept in a glass bottle.
Add to plan
logo
Venezuelan Eggnog
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This Venezuelan eggnog is boozy, creamy, full of spices and comes with all those Christmasy flavours we want for the holidays, and is so easy to make you can make a batch even if you have guests around. This eggnog will happily keep in the fridge for 2 weeks kept in a glass bottle.
15MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
6
us / metric
Milk
2 cups
Milk
Orange
1
Orange, peeled
Egg
6
Eggs, beaten, separated
Corn Starch
1 tsp
Corn Starch
Milk
1 Tbsp
Milk
Sweetened Condensed Milk
4 Tbsp
Sweetened Condensed Milk
Vanilla Extract
1 tsp
Vanilla Extract
or Vanilla Pod
Dry Mixed Spice
to taste
Dry Mixed Spice
Venezuelan Dark Rum
1/2 cup
Venezuelan Dark Rum
Nutrition Per Serving
VIEW ALL
Calories
216
Fat
7.2 g
Protein
10.7 g
Carbs
15.1 g
Add to plan
logo
Venezuelan Eggnog
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Slightly warm up the Milk (2 cups) under the lowest heat setting you have in your stove, and to this add the peel of the Orange (1).
step 2
Once the milk is slightly warm add a couple of tablespoons to the beaten yolks of the Eggs (6). Mix well, this is going to avoid the yolks curdling when added to the milk. Then add the yolks to the milk and mix well.
step 3
To make it even thicker, I’m adding a Corn Starch (1 tsp) dissolved in Milk (1 Tbsp). Add the Vanilla Extract (1 tsp) and Dry Mixed Spice (to taste) and mix well.
step 4
Leave to cook until it thickness, this can take between 5 to 10 minutes stirring constantly to avoid the milk sticking to the pan and burning. If the mix curdles a bit don’t worry it will sifted later on.
step 5
Let it cool down for a bit and add the Sweetened Condensed Milk (4 Tbsp) and Venezuelan Dark Rum (1/2 cup).
step 6
Once it has cooled down sift it through to remove any lumps and orange peel. Serve cold in glasses with Dry Mixed Spice (to taste) sprinkled on each glass. Serve and enjoy!
Watch Full Video
Tags
view more tags
Gluten-Free
Comfort Food
Christmas
Cocktails
Snack
Caribbean
Shellfish-Free
Dessert
Fall
Vegetarian
Winter
0 Saved
top