Slightly warm up the Milk (2 cup) under the lowest heat setting you have in your stove, and to this add the peel of the Orange (1).
Once the milk is slightly warm add a couple of tablespoons to the beaten yolks of the Egg (6). Mix well, this is going to avoid the yolks curdling when added to the milk. Then add the yolks to the milk and mix well.
To make it even thicker, I’m adding a Corn Starch (1 teaspoon) dissolved in Milk (1 tablespoon). Add the Vanilla Extract (1 teaspoon) and Dry Mixed Spice (to taste) and mix well.
Leave to cook until it thickness, this can take between 5 to 10 minutes stirring constantly to avoid the milk sticking to the pan and burning. If the mix curdles a bit don’t worry it will sifted later on.
Let it cool down for a bit and add the Sweetened Condensed Milk (1/4 cup) and Venezuelan Dark Rum (1/2 cup).
Once it has cooled down sift it through to remove any lumps and orange peel. Serve cold in glasses with Dry Mixed Spice (to taste) sprinkled on each glass. Serve and enjoy!