This Venezuelan eggnog is boozy, creamy, full of spices and comes with all those Christmasy flavours we want for the holidays, and is so easy to make you can make a batch even if you have guests around. This eggnog will happily keep in the fridge for 2 weeks kept in a glass bottle.
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
15MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
6
us / metric
4 Tbsp
Sweetened Condensed Milk
to taste
Dry Mixed Spice
1/2 cup
Venezuelan Dark Rum
Nutrition Per Serving
Calories
216
Fat
7.2 g
Protein
10.7 g
Carbs
15.1 g