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SideChef
Recipes
Dairy-Free
Pulled Chicken in the Oven
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11 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Pulled Chicken in the Oven

Recipe
5.0
2 ratings
This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
2HRS 40MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Whole Chicken
1
Whole Chicken
Onion
1
Onion, quartered
Garlic
5 cloves
Garlic
Dried Basil
3 Tbsp
Dried Basil
Ground Cumin
1 Tbsp
Ground Cumin
Dried Rosemary
3 Tbsp
Dried Rosemary
Worcestershire Sauce
3 Tbsp
Worcestershire Sauce
Dried Oregano
2 Tbsp
Dried Oregano
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
811
Fat
44.8 g
Protein
85.9 g
Carbs
10.2 g
Add to plan
logo
Pulled Chicken in the Oven
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
In a baking tray place the Whole Chicken (1), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), Onion (1), Garlic (5 cloves), Salt (to taste), and Ground Black Pepper (to taste).
step 2 In a baking tray place the Whole Chicken (1), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), Onion (1), Garlic (5 cloves), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Filled the tray with Water (to taste) until the chicken is almost completely covered.
step 3 Filled the tray with Water (to taste) until the chicken is almost completely covered.
step 4
Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!
step 4 Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!
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Tags
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Dairy-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Fall
One-Pot
Quick & Easy
Winter
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