Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
2HRS 40MINS
$2.06
Ingredients
Servings
4
1
Onion, quartered
5 cloves
3 Tbsp
1 Tbsp
Ground Cumin
3 Tbsp
3 Tbsp
Worcestershire Sauce
2 Tbsp
to taste
to taste
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
811
Fat
44.8 g
Protein
85.9 g
Carbs
10.2 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg