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RECIPE
10 INGREDIENTS3 STEPS2hr 40min

Pulled Chicken in the Oven

5.0
2 Ratings
This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
Pulled Chicken in the Oven Recipe | SideChef
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This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
2hr 40min
Total Time
$2.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion , quartered
5 cloves
3 Tbsp
1 Tbsp
Ground Cumin
3 Tbsp
Worcestershire Sauce
to taste
Salt and Pepper
to taste
Water
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Nutrition Per Serving

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CALORIES
305
FAT
10.9 g
PROTEIN
38.5 g
CARBS
13.9 g

Cooking Instructions

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Step 1
In a baking tray place the Tyson® Whole Chicken (1) , Dried Basil (3 Tbsp) , Ground Cumin (1 Tbsp) , Dried Rosemary (3 Tbsp) , Worcestershire Sauce (3 Tbsp) , Dried Oregano (2 Tbsp) , Onion (1) , Garlic (5 cloves) , and Salt and Pepper (to taste) .
Step 2
Filled the tray with Water (to taste) until the chicken is almost completely covered.
Step 3
Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!
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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
141.7 mg
47%
Carbohydrates
13.9 g
5%
Fiber
4.3 g
15%
Sugars
3.1 g
--
Protein
38.5 g
77%
Sodium
1064.8 mg
46%
Vitamin D
--
--
Calcium
188.5 mg
14%
Iron
10.0 mg
56%
Potassium
338.5 mg
7%
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