Directions
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Step 1
Spray a 6 quart slow cooker with butter-flavored non-stick spray.
Step 2
Pour the
Cherry Pie Filling (4 1/3 cups)
into the bottom of the slow cooker. Layer the
Yellow Cake Mix (1 box)
over the top. Sprinkle with the
Oats (1/2 cup)
.
Step 3
Stir together the
Salted Butter (1/2 cup)
,
Vanilla Extract (1/2 tsp)
, and
Ground Cinnamon (1/2 tsp)
. Pour over the top of the dry cake mix.
Step 4
Cover and cook on low for 2 - 3 hours. Serve and enjoy!
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