Cinnamon Cherry Crockpot Cobbler

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 box
(15.25 oz)

Yellow Cake Mix

4 1/3 cups

Cherry Pie Filling

1/2 cup

Salted Butter , melted

1/2 cup

Oats

1/2 tsp

Vanilla Extract

1/2 tsp

Ground Cinnamon

Cooking Instructions

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Step 1

Spray a 6 quart slow cooker with butter-flavored non-stick spray.

Step 2

Pour the Cherry Pie Filling (4 1/3 cups) into the bottom of the slow cooker. Layer the Yellow Cake Mix (1 box) over the top. Sprinkle with the Oats (1/2 cup) .

Step 3

Stir together the Salted Butter (1/2 cup) , Vanilla Extract (1/2 tsp) , and Ground Cinnamon (1/2 tsp) . Pour over the top of the dry cake mix.

Step 4

Cover and cook on low for 2 - 3 hours. Serve and enjoy!