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Recipes
Cinnamon Cherry Crockpot Cobbler
Recipe

6 INGREDIENTS • 4 STEPS • 2HRS 5MINS

Cinnamon Cherry Crockpot Cobbler

An easy and sweet recipe for a warm and bubbly cherry filling flavored with cinnamon over a sweet and moist cobbler-cake batter. Oh my goodness! This easy dessert recipe uses 5 ingredients and takes about 5 minutes to prep. Cinnamon Cherry Crockpot Cobbler is irresistible. Just dump, heat and enjoy. Best served with ice cream.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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An easy and sweet recipe for a warm and bubbly cherry filling flavored with cinnamon over a sweet and moist cobbler-cake batter. Oh my goodness! This easy dessert recipe uses 5 ingredients and takes about 5 minutes to prep. Cinnamon Cherry Crockpot Cobbler is irresistible. Just dump, heat and enjoy. Best served with ice cream.
2HRS 5MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
10
us / metric
Yellow Cake Mix
1 box
(15.25 oz)
Yellow Cake Mix
Cherry Pie Filling
4 1/3 cups
Cherry Pie Filling
Salted Butter
1/2 cup
Salted Butter, melted
Oats
1/2 cup
Oats
Vanilla Extract
as needed
Ground Cinnamon
as needed
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
9.6 g
Protein
0.9 g
Carbs
69.4 g
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Cinnamon Cherry Crockpot Cobbler
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Spray a 6 quart slow cooker with butter-flavored non-stick spray.
step 2
Pour the Cherry Pie Filling (4 1/3 cups) into the bottom of the slow cooker. Layer the Yellow Cake Mix (1 box) over the top. Sprinkle with the Oats (1/2 cup).
step 2 Pour the Cherry Pie Filling (4 1/3 cups) into the bottom of the slow cooker. Layer the Yellow Cake Mix (1 box) over the top. Sprinkle with the Oats (1/2 cup).
step 3
Stir together the Salted Butter (1/2 cup), Vanilla Extract (as needed), and Ground Cinnamon (as needed). Pour over the top of the dry cake mix.
step 3 Stir together the Salted Butter (1/2 cup), Vanilla Extract (as needed), and Ground Cinnamon (as needed). Pour over the top of the dry cake mix.
step 4
Cover and cook on low for 2 - 3 hours. Serve and enjoy!
step 4 Cover and cook on low for 2 - 3 hours. Serve and enjoy!
Tags
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American
Slow Cooker
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
One-Pot
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