Mini Fruit Fluff Trifles

9 INGREDIENTS • 7 STEPS • 20MINS

Mini Fruit Fluff Trifles

Recipe

This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.

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Mini Fruit Fluff Trifles

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This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

20MINS

Total Time

$3.57

Cost Per Serving

Ingredients

Servings

4

us / metric

4 cups

Pound Cakes, cubed

1 2/3 cups

Mandarin Oranges

1 1/2 cups

Fresh Blackberries, rinsed, drained

1 cup

Fresh Strawberry, sliced

2

Oranges, juiced

1/2 cup juice needed

5 2/3 cups

Whipped Topping

1/2 cup

Cream Cheese, room temperature

1/2 cup

Granulated Sugar

1/2 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

905

Fat

42.4 g

Protein

7.4 g

Carbs

120.8 g

Love This Recipe?

Mini Fruit Fluff Trifles

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking Instructions

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step 1

In a medium sized bowl, beat the Cream Cheese (1/2 cup), Granulated Sugar (1/2 cup) and Vanilla Extract (1/2 tsp) with a hand mixer on medium speed for about 4 minutes until smooth and creamy.

step 2

Reduce mixer speed to low, and add half of the Whipped Topping (2 3/4 cups). Blend until creamy.

step 3

Fold in the remaining Whipped Topping (2 3/4 cups). Spoon the topping into a pastry bag with a star tip. Set aside.

step 4

In individual serving dishes, place 1/4 to 1/2 cup of Pound Cakes (4 cups) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Oranges (1 2/3 cups) and top with a swirl of cheesecake / whipped topping "fluff".

step 4 In individual serving dishes, place 1/4 to 1/2 cup of Pound Cakes (4 cups) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Oranges (1 2/3 cups) and top with a swirl of cheesecake / whipped topping "fluff".

step 5

Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (1 1/2 cups) and fluff. Repeat with Fresh Strawberry (1 cup).

step 5 Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (1 1/2 cups) and fluff. Repeat with Fresh Strawberry (1 cup).

step 6

Evenly divide the Oranges (2) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.

step 6 Evenly divide the Oranges (2) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.

step 7

Refrigerate before serving. Enjoy!

step 7 Refrigerate before serving. Enjoy!

Tags

No-Bake Dessert

Valentine's Day

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