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RECIPE
9 INGREDIENTS7 STEPS20MIN

Mini Fruit Fluff Trifles

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This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.
20MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Pound Cake , cubed
1 2/3 cups
1 1/2 cups
Fresh Blackberries , rinsed, drained
1 cup
1/2 cup
5 2/3 cups
Whipped Topping
1/2 cup
Cream Cheese , room temperature

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Nutrition Per Serving

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CALORIES
919
FAT
42.4 g
PROTEIN
7.6 g
CARBS
123.9 g

Cooking Instructions

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Step 1
In a medium sized bowl, beat the Cream Cheese (4 ounce), Granulated Sugar (1/2 cup) and Vanilla Extract (1/2 teaspoon) with a hand mixer on medium speed for about 4 minutes until smooth and creamy.
Step 2
Reduce mixer speed to low, and add half of the Whipped Topping (6 ounce). Blend until creamy.
Step 3
Fold in the remaining Whipped Topping (6 ounce). Spoon the topping into a pastry bag with a star tip. Set aside.
Step 4
In individual serving dishes, place 1/4 to 1/2 cup Pound Cake (4 cup) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Orange (14 ounce) and top with a swirl of cheesecake / whipped topping "fluff".
Step 5
Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (8 ounce) and fluff. Repeat with Fresh Strawberry (1 cup).
Step 6
Evenly divide the Orange Juice (1/2 cup) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.
Step 7
Refrigerate before serving. Enjoy!

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Nutrition Per Serving
Calories
919
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
18.0 g
90%
Trans Fat
4.1 g
--
Cholesterol
169.7 mg
57%
Carbohydrates
123.9 g
45%
Fiber
5.6 g
20%
Sugars
100.5 g
--
Protein
7.6 g
15%
Sodium
267.2 mg
12%
Vitamin D
--
--
Calcium
114.5 mg
9%
Iron
1.3 mg
7%
Potassium
355.4 mg
8%
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