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SideChef
Recipes
American
Mini Fruit Fluff Trifles
Recipe

9 INGREDIENTS • 7 STEPS • 20MINS

Mini Fruit Fluff Trifles

This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.
20MINS
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pound Cake
4 cups
Pound Cakes, cubed
Mandarin Orange
1 2/3 cups
Mandarin Oranges
Fresh Blackberry
1 1/2 cups
Fresh Blackberries, rinsed, drained
Fresh Strawberry
1 cup
Fresh Strawberry, sliced
Orange
2
Oranges, juiced
1/2 cup juice needed
Whipped Topping
5 2/3 cups
Whipped Topping
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese, room temperature
Granulated Sugar
1/2 cup
Granulated Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
905
Fat
42.4 g
Protein
7.4 g
Carbs
120.8 g
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Mini Fruit Fluff Trifles
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a medium sized bowl, beat the Philadelphia Original Soft Cheese (1/2 cup), Granulated Sugar (1/2 cup) and Vanilla Extract (1/2 tsp) with a hand mixer on medium speed for about 4 minutes until smooth and creamy.
step 2
Reduce mixer speed to low, and add half of the Whipped Topping (2 3/4 cups). Blend until creamy.
step 3
Fold in the remaining Whipped Topping (2 3/4 cups). Spoon the topping into a pastry bag with a star tip. Set aside.
step 4
In individual serving dishes, place 1/4 to 1/2 cup of Pound Cakes (4 cups) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Oranges (1 2/3 cups) and top with a swirl of cheesecake / whipped topping "fluff".
step 4 In individual serving dishes, place 1/4 to 1/2 cup of Pound Cakes (4 cups) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Oranges (1 2/3 cups) and top with a swirl of cheesecake / whipped topping "fluff".
step 5
Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (1 1/2 cups) and fluff. Repeat with Fresh Strawberry (1 cup).
step 5 Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (1 1/2 cups) and fluff. Repeat with Fresh Strawberry (1 cup).
step 6
Evenly divide the Oranges (2) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.
step 6 Evenly divide the Oranges (2) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.
step 7
Refrigerate before serving. Enjoy!
step 7 Refrigerate before serving. Enjoy!
Tags
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American
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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