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RECIPE
9 INGREDIENTS 7 STEPS 20min

Mini Fruit Fluff Trifles

This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.
Mini Fruit Fluff Trifles Recipe | SideChef
This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
20min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Pound Cakes , cubed
1 2/3 cups
1 1/2 cups
Fresh Blackberries , rinsed, drained
1 cup
5 2/3 cups
Whipped Topping
1/2 cup
Cream Cheese , room temperature
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
919
FAT
42.4 g
PROTEIN
7.6 g
CARBS
123.9 g

Cooking Instructions

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Step 1
In a medium sized bowl, beat the Cream Cheese (1/2 cup) , Granulated Sugar (1/2 cup) and Vanilla Extract (1/2 tsp) with a hand mixer on medium speed for about 4 minutes until smooth and creamy.
Step 2
Reduce mixer speed to low, and add half of the Whipped Topping (2 3/4 cups) . Blend until creamy.
Step 3
Fold in the remaining Whipped Topping (2 3/4 cups) . Spoon the topping into a pastry bag with a star tip. Set aside.
Step 4
In individual serving dishes, place 1/4 to 1/2 cup Pound Cakes (4 cups) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Oranges (1 2/3 cups) and top with a swirl of cheesecake / whipped topping "fluff".
Step 5
Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (1 1/2 cups) and fluff. Repeat with Fresh Strawberries (1 cup) .
Step 6
Evenly divide the Orange Juice (1/2 cup) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.
Step 7
Refrigerate before serving. Enjoy!
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Nutrition Per Serving
Calories
919
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
18.0 g
90%
Trans Fat
4.1 g
--
Cholesterol
169.7 mg
57%
Carbohydrates
123.9 g
45%
Fiber
5.6 g
20%
Sugars
100.5 g
--
Protein
7.6 g
15%
Sodium
267.2 mg
12%
Vitamin D
--
--
Calcium
114.5 mg
9%
Iron
1.3 mg
7%
Potassium
355.4 mg
8%
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