In a medium sized bowl, beat the Cream Cheese (4 ounce), Granulated Sugar (1/2 cup) and Vanilla Extract (1/2 teaspoon) with a hand mixer on medium speed for about 4 minutes until smooth and creamy.
Reduce mixer speed to low, and add half of the Whipped Topping (6 ounce). Blend until creamy.
Fold in the remaining Whipped Topping (6 ounce). Spoon the topping into a pastry bag with a star tip. Set aside.
In individual serving dishes, place 1/4 to 1/2 cup Pound Cake (4 cup) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Orange (14 ounce) and top with a swirl of cheesecake / whipped topping "fluff".
Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (8 ounce) and fluff. Repeat with Fresh Strawberry (1 cup).
Evenly divide the Orange Juice (1/2 cup) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.
Refrigerate before serving. Enjoy!