Mini Fruit Fluff Trifles

This super EASY dessert is so fast to make. Simple layers of pound cake, fruit and cheesecake fluff make a perfectly indulgent dessert that will make your family smile.

Total Time

20min

0.0

0 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

4 cups

Pound Cakes , cubed

•

1 2/3 cups

Mandarin Oranges

•

1 1/2 cups

Fresh Blackberries , rinsed, drained

•

1 cup

Fresh Strawberries , sliced

•

Oranges , juiced

•

5 2/3 cups

Whipped Topping

•

1/2 cup

Cream Cheese , room temperature

•

1/2 cup

Granulated Sugar

•

as needed

Vanilla Extract

Cooking Instructions

In a medium sized bowl, beat the Cream Cheese (1/2 cup) , Granulated Sugar (1/2 cup) and Vanilla Extract (as needed) with a hand mixer on medium speed for about 4 minutes until smooth and creamy.

Reduce mixer speed to low, and add half of the Whipped Topping (2 3/4 cups) . Blend until creamy.

Fold in the remaining Whipped Topping (2 3/4 cups) . Spoon the topping into a pastry bag with a star tip. Set aside.

In individual serving dishes, place 1/4 to 1/2 cup of Pound Cakes (4 cups) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Oranges (1 2/3 cups) and top with a swirl of cheesecake / whipped topping "fluff".

Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (1 1/2 cups) and fluff. Repeat with Fresh Strawberries (1 cup) .

Evenly divide the Oranges (2) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.

Refrigerate before serving. Enjoy!

Nutrition Per Serving

CALORIES

905

FAT

42.4 g

PROTEIN

7.4 g

CARBS

120.8 g