Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chickpea & Fennel Chicken Traybake
Watch Full Video
Recipe

13 INGREDIENTS • 6 STEPS • 50MINS

Chickpea & Fennel Chicken Traybake

This Chickpea & Fennel Chicken Traybake is so easy for a weeknight dinner. Marinade tonight, and you’ll have the best dinner ever tomorrow. This recipe is not just easy, but makes for easy clean-up!
Add to plan
logo
Chickpea & Fennel Chicken Traybake
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
This Chickpea & Fennel Chicken Traybake is so easy for a weeknight dinner. Marinade tonight, and you’ll have the best dinner ever tomorrow. This recipe is not just easy, but makes for easy clean-up!
50MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bone-In Chicken Thigh
6
Bone-In Chicken Thighs
or 1 whole chicken
Yellow Onion
1
Yellow Onion, peeled, diced
Garlic
5 cloves
Garlic, minced
Ground Cumin
1 tsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Neutral Oil
1/4 cup
Neutral Oil
Salt
to taste
Potato
1 lb
Potato, halved, Small
Fennel Bulb
2
Fennel Bulbs
trimmed and sliced into 8 wedges each
Chickpeas
1 can
15 oz
Chickpeas, drained, rinsed
Nutrition Per Serving
VIEW ALL
Calories
1476
Fat
129.0 g
Protein
33.3 g
Carbs
47.4 g
Add to plan
logo
Chickpea & Fennel Chicken Traybake
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
In a large bowl, marinade the Bone-In Chicken Thighs (6) overnight in the refrigerator in the Neutral Oil (1/4 cup), Yellow Onion (1), Garlic (5 cloves), Ground Cumin (1 tsp), Ground Coriander (1 tsp), Ground Turmeric (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 1 In a large bowl, marinade the Bone-In Chicken Thighs (6) overnight in the refrigerator in the Neutral Oil (1/4 cup), Yellow Onion (1), Garlic (5 cloves), Ground Cumin (1 tsp), Ground Coriander (1 tsp), Ground Turmeric (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 2
Take the chicken out of the refrigerator.
step 3
Preheat oven to 425 degrees F (220 degrees C).
step 4
Add the Potato (1 lb), Fennel Bulbs (2), and Chickpeas (1 can) to a sheet pan or baking dish. Top with the chicken with everything on it. Toss to coat. Make sure the chicken is sitting on top of the vegetables.
step 5
Cook for 45 minutes.
step 6
Tent and let rest 5-10 minutes. Enjoy!
step 6 Tent and let rest 5-10 minutes. Enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
American
Gluten-Free
Lunch
Chicken
Shellfish-Free
Dinner
One-Pot
0 Saved
top