Cooking Instructions
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Step 1
In a large bowl, marinade the
Bone-In Chicken Thighs (6)
overnight in the refrigerator in the
Neutral Oil (1/4 cup)
,
Yellow Onion (1)
,
Garlic (5 cloves)
,
Ground Cumin (1 tsp)
,
Ground Coriander (1 tsp)
,
Ground Turmeric (1/2 tsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Take the chicken out of the refrigerator.
Step 3
Preheat oven to 425 degrees F (220 degrees C).
Step 4
Add the
Potatoes (3 cups)
,
Fennel Bulbs (2)
, and
Chickpeas (1 can)
to a sheet pan or baking dish. Top with the chicken with everything on it. Toss to coat. Make sure the chicken is sitting on top of the vegetables.
Step 5
Cook for 45 minutes.
Step 6
Tent and let rest 5-10 minutes. Enjoy!
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