Recipe Image
Servings:
4
Deviled Crab Cakes
These Deviled Crab Cakes are traditionally made on the stove, but today we’re simplifying the process even more by making them in the Panasonic 4-in-1 Multi Oven, using the Microwave, Airfry, and Broil Function. These delicious crab cakes will be a hit for lunch, a light dinner, or even for brunch with a poached egg!
Total Time
35min
5.0
1 Rating
Author: Panasonic
Servings:
4
Ingredients
•
as needed
Nonstick Cooking Spray
•
1/2
cup
Finely Chopped
Onions
•
1/2
cup
Finely Chopped
Green Bell Peppers
•
1/3
cup
Finely Chopped
Celery
•
4
Tbsp
Unsalted Butter
, melted, divided
•
1
Farmhouse Eggs® Large Brown Egg
•
2
Tbsp
Sour Cream
•
1
Tbsp
Dijon Mustard
•
1
tsp
Worcestershire Sauce
•
1/2
tsp
Smoked Paprika
•
1/2
tsp
Cayenne Pepper
•
1/2
tsp
Salt
•
30
Saltine Crackers
•
4
Tbsp
Thinly Sliced
Scallions
•
1
lb
Lump Crab Meat
•
to taste
Fresh Parsley
, chopped
(optional)
•
to taste
Tartar Sauce
(optional)
•
to taste
Lemons
(optional)
Cooking Instructions
1.
Spray the airfry tray with
Nonstick Cooking Spray (as needed)
. Set aside.
2.
In a microwave-safe bowl, combine the
Green Bell Peppers (1/2 cup)
,
Onions (1/2 cup)
, and
Celery (1/3 cup)
. Drizzle with half of the
Unsalted Butter (2 Tbsp)
, and toss to combine. Use the Microwave function and cook them at 800W for 5 minutes.
3.
In a small bowl, whisk to combine the
Farmhouse Eggs® Large Brown Egg (1)
,
Sour Cream (2 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Worcestershire Sauce (1 tsp)
,
Smoked Paprika (1/2 tsp)
,
Cayenne Pepper (1/2 tsp)
, and
Salt (1/2 tsp)
.
4.
Set aside ¼ cup of finely ground
Saltine Crackers (30)
. Add the rest of the
Unsalted Butter (2 Tbsp)
to the remaining crumbs and mix to incorporate. Add to a shallow tray.
5.
To a large bowl, add the
Lump Crab Meat (1 lb)
, the veggies, wet mix,
Scallions (4 Tbsp)
, and the reserved saltines. Mix to fully combine and break up the crab.
6.
Form into 8 patties. Dredge in the remaining buttered breadcrumbs. Place them around the airfry tray.
7.
Cook for 20 minutes using the Airfry Function, until the top is golden brown.
8.
To really crisp up the cakes, use the broil 1 function to cook for 2-3 more minutes until they are dark golden brown and crispy.
9.
Serve hot with
Tartar Sauce (to taste)
and
Lemon Wedges (to taste)
. If desired, garnish with
Fresh Parsley (to taste)
before serving.
Nutrition Per Serving
CALORIES
323
FAT
15.8 g
PROTEIN
20.8 g
CARBS
21.5 g
