These Deviled Crab Cakes are traditionally made on the stove, but today we’re simplifying the process even more by making them in the Panasonic 4-in-1 Multi Oven, using the Microwave, Airfry, and Broil Function. These delicious crab cakes will be a hit for lunch, a light dinner, or even for brunch with a poached egg!
Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/collections/microwave-ovens
35MINS
Total Time
$5.03
Cost Per Serving
Ingredients
Servings
4
us / metric
as needed
Nonstick Cooking Spray
1/2 cup
Finely Chopped Onion
1 Tbsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1/2 tsp
Cayenne Pepper
30
Saltine Crackers
up to 40, very finely ground, around 1 - 1 1/2 cups
4 Tbsp
Thinly Sliced Scallions
to taste
Tartar Sauce
for serving
optional
Nutrition Per Serving
Calories
323
Fat
15.8 g
Protein
20.8 g
Carbs
21.5 g