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RECIPE
18 INGREDIENTS 9 STEPS 35min

Deviled Crab Cakes

These Deviled Crab Cakes are traditionally made on the stove, but today we’re simplifying the process even more by making them in the Panasonic 4-in-1 Multi Oven, using the Microwave, Airfry, and Broil Function. These delicious crab cakes will be a hit for lunch, a light dinner, or even for brunch with a poached egg!
Deviled Crab Cakes Recipe | SideChef
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These Deviled Crab Cakes are traditionally made on the stove, but today we’re simplifying the process even more by making them in the Panasonic 4-in-1 Multi Oven, using the Microwave, Airfry, and Broil Function. These delicious crab cakes will be a hit for lunch, a light dinner, or even for brunch with a poached egg!
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/microwave-and-kitchen
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Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/microwave-and-kitchen
35min
Total Time
$5.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Nonstick Cooking Spray
1/2 cup
Finely Chopped Onions
1/2 cup
Finely Chopped Green Bell Peppers
1/3 cup
Finely Chopped Celery
1/4 cup
Unsalted Butter , melted, divided
1 Tbsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1/2 tsp
Cayenne Pepper
1/2 tsp
30
Saltine Crackers
up to 40, very finely ground, around 1 - 1 1/2 cups
1/4 cup
Thinly Sliced Scallions
to taste
Fresh Parsley , chopped
for garnish
(optional)
to taste
Tartar Sauce
for serving
(optional)
to taste
cut into wedges, for serving
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
323
FAT
15.8 g
PROTEIN
20.8 g
CARBS
21.5 g

Cooking Instructions

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Step 1
Spray the airfry tray with Nonstick Cooking Spray (as needed) . Set aside.
Step 2
In a microwave-safe bowl, combine the Green Bell Peppers (1/2 cup) , Onions (1/2 cup) , and Celery (1/3 cup) . Drizzle with half of the Unsalted Butter (2 Tbsp) , and toss to combine. Use the Microwave function and cook them at 800W for 5 minutes.
Step 3
In a small bowl, whisk to combine the Large Egg (1) , Sour Cream (2 Tbsp) , Dijon Mustard (1 Tbsp) , Worcestershire Sauce (1 tsp) , Smoked Paprika (1/2 tsp) , Cayenne Pepper (1/2 tsp) , and Salt (1/2 tsp) .
Step 4
Set aside ¼ cup of finely ground Saltine Crackers (30) . Add the rest of the Unsalted Butter (2 Tbsp) to the remaining crumbs and mix to incorporate. Add to a shallow tray.
Step 5
To a large bowl, add the Lump Crab Meat (1 lb) , the veggies, wet mix, Scallions (1/4 cup) , and the reserved saltines. Mix to fully combine and break up the crab.
Step 6
Form into 8 patties. Dredge in the remaining buttered breadcrumbs. Place them around the airfry tray.
Step 7
Cook for 20 minutes using the Airfry Function, until the top is golden brown.
Step 8
To really crisp up the cakes, use the broil 1 function to cook for 2-3 more minutes until they are dark golden brown and crispy.
Step 9
Serve hot with Tartar Sauce (to taste) and Lemons (to taste) . If desired, garnish with Fresh Parsley (to taste) before serving.

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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
209.2 mg
70%
Carbohydrates
21.5 g
8%
Fiber
1.6 g
6%
Sugars
2.4 g
--
Protein
20.8 g
42%
Sodium
1091.4 mg
47%
Vitamin D
--
--
Calcium
237.5 mg
18%
Iron
2.4 mg
13%
Potassium
148.0 mg
3%
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