Cooking Instructions
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Step 1
Spray the airfry tray with
Nonstick Cooking Spray (as needed)
. Set aside.
Step 2
In a microwave-safe bowl, combine the
Green Bell Peppers (1/2 cup)
,
Onions (1/2 cup)
, and
Celery (1/3 cup)
. Drizzle with half of the
Unsalted Butter (2 Tbsp)
, and toss to combine. Use the Microwave function and cook them at 800W for 5 minutes.
Step 3
In a small bowl, whisk to combine the
Large Egg (1)
,
Sour Cream (2 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Worcestershire Sauce (1 tsp)
,
Smoked Paprika (1/2 tsp)
,
Cayenne Pepper (1/2 tsp)
, and
Salt (1/2 tsp)
.
Step 4
Set aside ¼ cup of finely ground
Saltine Crackers (30)
. Add the rest of the
Unsalted Butter (2 Tbsp)
to the remaining crumbs and mix to incorporate. Add to a shallow tray.
Step 5
To a large bowl, add the
Lump Crab Meat (1 lb)
, the veggies, wet mix,
Scallions (1/4 cup)
, and the reserved saltines. Mix to fully combine and break up the crab.
Step 6
Form into 8 patties. Dredge in the remaining buttered breadcrumbs. Place them around the airfry tray.
Step 7
Cook for 20 minutes using the Airfry Function, until the top is golden brown.
Step 8
To really crisp up the cakes, use the broil 1 function to cook for 2-3 more minutes until they are dark golden brown and crispy.
Step 9
Serve hot with
Tartar Sauce (to taste)
and
Lemon Wedges (to taste)
. If desired, garnish with
Fresh Parsley (to taste)
before serving.
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