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RECIPE
18 INGREDIENTS 18 STEPS 40min

Soba Noodle Chicken Salad & Sesame-Peanut Dressing

4.8
12 Ratings
Community Pick
It's that good! This Thai noodle salad is great made ahead, keeps well for 3-4 days -perfect for midweek meals and lunches.
Soba Noodle Chicken Salad & Sesame-Peanut Dressing Recipe | SideChef
It's that good! This Thai noodle salad is great made ahead, keeps well for 3-4 days -perfect for midweek meals and lunches.
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
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Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
40min
Total Time
$12.87
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
Soba Noodles
2 cloves
1 lb
or Chicken Breast
2 Tbsp
Sesame Seeds , toasted
1 cup
Edamame
1 bunch
Scallions
4 scallions per 2 servings
1 Tbsp
1
Lime , juiced
2 Tbsp
Sesame Oil , toasted
or Regular Sesame Oil
2 Tbsp
Creamy Peanut Butter
1/2 Tbsp
Chili Garlic Sauce
or Sriracha
to taste
1 Tbsp
Canola Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
707
FAT
46.7 g
PROTEIN
57.5 g
CARBS
20.5 g

Cooking Instructions

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Step 1
Freshly grate Garlic (2 cloves) and Fresh Ginger (1 in) .
Step 2
Put the garlic and ginger in a small bowl.
Step 3
Add in Sesame Oil (2 Tbsp) and Honey (1 Tbsp) .
Step 4
Add in Creamy Peanut Butter (2 Tbsp) and Chili Garlic Sauce (1/2 Tbsp) .
Step 5
Add in Lime (1) and Soy Sauce (2 Tbsp) .
Step 6
Whisk thoroughly with a fork.
Step 7
Season Chicken Thighs (1 lb) on one side with Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Heat a heavy-bottomed skillet over medium with Canola Oil (1 Tbsp) . Working in batches and being careful not to overcrowd the skillet, place the chicken seasoned side down and cook for 5-7 minutes.
Step 9
Season with Salt (to taste) and Ground Black Pepper (to taste) on the second side, and flip the chicken. Cook for another 5-7 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Set aside on a plate to cool.
Step 10
Meanwhile, chop the Scallions (1 bunch) into 1/4 inch pieces on the diagonal.
Step 11
Chop the Fresh Cilantro (1 bunch) .
Step 12
Chop the Cucumbers (4) into rounds.
Step 13
Bring a pot of water to a boil. Cook the Soba Noodles (1 pckg) by following the instructions on the package. Cook the Edamame (1 cup) with the Soba Noodles (1 package) - they can be cooked together at the same time!
Step 14
When the chicken is cool enough to handle, use two forks to shred into bite-sized pieces.
Step 15
Drain and rinse the noodles and edamame in a colander.
Step 16
In the pot that you cooked the noodles, combine the chicken, noodles, edamame, and vegetables.
Step 17
Pour in the dressing over and toss to combine.
Step 18
Add in the Sesame Seeds (2 Tbsp) . Stir, and place in the refrigerator to cool. Serve cool!

Rate & Review

4.8
12 Ratings
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Nutrition Per Serving
Calories
707
% Daily Value*
Fat
46.7 g
60%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
222.3 mg
74%
Carbohydrates
20.5 g
7%
Fiber
4.9 g
18%
Sugars
11.9 g
--
Protein
57.5 g
115%
Sodium
1268.3 mg
55%
Vitamin D
--
--
Calcium
168.1 mg
13%
Iron
7.1 mg
39%
Potassium
359.7 mg
8%
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