My latest twist on cheesecake is these little Strawberry Cheesecake Cupcakes. These are baked in a cupcake tin, so the portions are already dished out!
Author: My Second Breakfast
or Brown Sugar or Coconut Sugar
Preheat oven to 350 degrees F (180 degrees C).
In a small bowl, combine
Fresh Strawberries (2 cups)
Water (1/2 cup)
Granulated Sugar (1/3 cup)
Lemon Juice (1 Tbsp)
Ground Cinnamon (1/2 tsp)
In a medium bowl, whisk together
Granulated Sugar (2 Tbsp)
Whipping Cream (1/3 cup)
All-Purpose Flour (2/3 cup)
Baking Powder (1 tsp)
, stir until just combined.
In a muffin tin, fill each section up 3/4 of the way with equal amounts of strawberries and liquid, about 2 tablespoons per muffin compartment.
Top with equal amounts of dough, about 1 heaped tablespoon per muffin compartment. Sprinkle with more cinnamon and
Coarse Sugar (to taste)
. Bake for about 20-25 minutes, until the top has risen and is golden brown.
Let cool completely if you want a stiffer end product or serve messily and warm with
Whipped Cream (to taste)
Ice Cream (to taste)
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.