My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
My latest twist on cheesecake is these little Strawberry Cheesecake Cupcakes. These are baked in a cupcake tin, so the portions are already dished out!
35MINS
$1.08
Ingredients
Servings
6
2 cups
Fresh Strawberries
cut into 1-inch chunks
1/2 cup
Water
1/3 cup
Granulated Sugar
or Brown Sugar or Coconut Sugar
1
as needed
Sponsored
Simply Organic Cinnamon, Ground1
2 Tbsp
1/3 cup
Sponsored
Kemps Heavy Whipping Cream (sponsored)2/3 cup
1 tsp
Baking Powder
to taste
Coarse Sugar
to taste
Whipped Cream
to taste
Ice Cream
Nutrition Per Serving
Calories
188
Fat
5.7 g
Protein
3.3 g
Carbs
32.1 g