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RECIPE
13 INGREDIENTS6 STEPS35MIN

Strawberry Muffin Tin Cakes

5.0
1 Ratings

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
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My latest twist on cheesecake is these little Strawberry Cheesecake Cupcakes. These are baked in a cupcake tin, so the portions are already dished out!
35MIN
Total Time

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
cut into 1-inch chunks
1/2 cup
Water
1/3 cup
or Brown Sugar or Coconut Sugar
1 Tbsp
1/2 tsp
Ground Cinnamon
1
1/3 cup
Whipping Cream
1 tsp
Baking Powder
to taste
Coarse Sugar
to taste
Whipped Cream
to taste
Ice Cream

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Nutrition Per Serving

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CALORIES
183
FAT
5.8 g
PROTEIN
3.1 g
CARBS
30.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, combine Fresh Strawberry (2 cup), Water (1/2 cup), Granulated Sugar (1/3 cup), Lemon Juice (1 tablespoon), and Ground Cinnamon (1/2 teaspoon).
Step 3
In a medium bowl, whisk together Egg (1), Granulated Sugar (2 tablespoon) and Whipping Cream (1/3 cup). Add All-Purpose Flour (2/3 cup) and Baking Powder (1 teaspoon), stir until just combined.
Step 4
In a muffin tin, fill each section up 3/4 of the way with equal amounts of strawberries and liquid, about 2 tablespoons per muffin compartment.
Step 5
Top with equal amounts of dough, about 1 heaped tablespoon per muffin compartment. Sprinkle with more cinnamon and Coarse Sugar (to taste). Bake for about 20-25 minutes, until the top has risen and is golden brown.
Step 6
Let cool completely if you want a stiffer end product or serve messily and warm with Whipped Cream (to taste) or Ice Cream (to taste).

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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
3.4 g
17%
Trans Fat
0.2 g
--
Cholesterol
45.8 mg
15%
Carbohydrates
30.5 g
11%
Fiber
1.5 g
5%
Sugars
17.9 g
--
Protein
3.1 g
6%
Sodium
83.8 mg
4%
Vitamin D
0.4 µg
2%
Calcium
47.8 mg
4%
Iron
1.2 mg
7%
Potassium
41.7 mg
1%
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