Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, combine
Fresh Strawberries (2 cups)
,
Water (1/2 cup)
,
Granulated Sugar (1/3 cup)
, juice from
Lemon (1)
and
Ground Cinnamon (1/2 tsp)
.
Step 3
In a medium bowl, whisk together
Egg (1)
,
Granulated Sugar (2 Tbsp)
and
Whipping Cream (1/3 cup)
. Add
All-Purpose Flour (2/3 cup)
and
Baking Powder (1 tsp)
, stir until just combined.
Step 4
In a muffin tin, fill each section up 3/4 of the way with equal amounts of strawberries and liquid, about 2 tablespoons per muffin compartment.
Step 5
Top with equal amounts of dough, about 1 heaped tablespoon per muffin compartment. Sprinkle with more cinnamon and
Coarse Sugar (to taste)
. Bake for about 20-25 minutes, until the top has risen and is golden brown.
Step 6
Let cool completely if you want a stiffer end product or serve messily and warm with
Whipped Cream (to taste)
or
Ice Cream (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSYellow Curry Shrimp
Tofu and Mushroom Steamed Buns (Bao)
Spiced Chocolate Cookies
Fattoush Salad
Miso Soup Meal
Kale Salad with Dates and Sumac Almonds
Curried Lentil Soup
Black Sesame Ice Cream
Cacio e Pepe (with a few extras)
Chai Tea
Gumbo
Tofu Bánh Mì
Coconut Bread
Black Pepper Tofu
Miso Butter Corn
Vegetarian Green Potstickers
Recommended Recipes
{{name}}