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RECIPE
12 INGREDIENTS 1 STEPS 20min

Please-All Mezze Platter

A little bit of this…a little bit of that…some more of this one… This please-all mezze platter will do just that – please everyone with it’s abundance of treats and options. Think of it as a heartier cheese plate with savory and sweet joining together in perfect harmony.
Please-All Mezze Platter Recipe | SideChef
A little bit of this…a little bit of that…some more of this one… This please-all mezze platter will do just that – please everyone with it’s abundance of treats and options. Think of it as a heartier cheese plate with savory and sweet joining together in perfect harmony.
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
20min
Total Time
$2.90
Cost Per Serving

Ingredients

Servings
8
US / METRIC
to taste
Hummus
homemade or store-bought
1 cup
Jam
1 2/3 cups
Canned Stuffed Grape Leaves
1 2/3 cups
2/3 cup
Goat Cheese
or Your Favorite Cheese
8
Flatbread
cut into chip-size pieces
2
Plums
cut into wedges
or Any Stone Fruit
1 cup
Cherries
or Berries
1 cup
8
or Dried Apricots
3 cups
Figs , halved
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
701
FAT
27.2 g
PROTEIN
25.5 g
CARBS
98.8 g

Cooking Instructions

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Step 1
Place your Hummus (to taste) , Jam (1 cup) , and Olives (1 2/3 cups) in small bowls. Disperse the Canned Stuffed Grape Leaves (1 2/3 cups) , Apples (2) , Goat Cheese (2/3 cup) , Flatbread (8) , Plums (2) , Cherries (1 cup) , Almonds (1 cup) , Dried Dates (8) , and Figs (3 cups) on a large, wooden board. See photo for inspiration.
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Nutrition Per Serving
Calories
701
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
16.8 mg
6%
Carbohydrates
98.8 g
36%
Fiber
15.0 g
54%
Sugars
54.5 g
--
Protein
25.5 g
51%
Sodium
736.0 mg
32%
Vitamin D
0.1 µg
0%
Calcium
346.5 mg
27%
Iron
5.3 mg
29%
Potassium
419.2 mg
9%
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