Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Chop the
Fresh Strawberries (1/2 cup)
.
Step 3
In the bowl of a stand mixer, mix
All-Purpose Flour (2 1/2 cups)
,
Granulated Sugar (1/3 cup)
,
Baking Powder (1/2 Tbsp)
, and
Ground Cinnamon (1 tsp)
.
Step 4
Cut up
Butter (1/3 cup)
and add to flour mixture and mix until almost fully blended.
Step 5
Add
Pure Maple Syrup (1/4 cup)
and then, in a separate bowl, mix
Egg (1)
and
Milk (1/2 cup)
until blended. Add it to the flour mixture. Mix until fully blended.
Step 6
Add
Semi-Sweet Chocolate Chips (1/2 cup)
and strawberries and mix until all incorporated.
Step 7
Drop by spoonful on a greased cookie sheet about 2-inches apart.
Step 8
Bake at 425 degrees F (220 degrees C) for 12 minutes or until tops are golden.
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