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RECIPE
10 INGREDIENTS9 STEPS30MIN

Mini Maple Strawberry Chocolate Chip Scones

4.9
8 Ratings

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The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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Bite-sized scones made with fresh strawberries and pure maple syrup.
30MIN
Total Time

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 cups
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/3 cup
Cold  Butter , cut
1/2 cup
1
1/2 cup
Semi-Sweet Chocolate Chips
1/2 cup

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Nutrition Per Serving

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CALORIES
228
FAT
8.9 g
PROTEIN
4.0 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Chop the Fresh Strawberry (1/2 cup).
Step 3
In the bowl of a stand mixer, mix All-Purpose Flour (2 1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (2 teaspoon), and Ground Cinnamon (1 teaspoon).
Step 4
Cut up Butter (6 tablespoon) and add to flour mixture and mix until almost fully blended.
Step 5
Add Pure Maple Syrup (1/4 cup) and then, in a separate bowl, mix Egg (1) and Milk (1/2 cup) until blended. Add it to the flour mixture. Mix until fully blended.
Step 6
Add Semi-Sweet Chocolate Chips (1/2 cup) and strawberries and mix until all incorporated.
Step 7
Drop by spoonful on a greased cookie sheet about 2-inches apart.
Step 8
Bake at 425 degrees F (220 degrees C) for 12 minutes or until tops are golden.
Step 9
Enjoy!

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
34.4 g
13%
Fiber
1.4 g
5%
Sugars
14.5 g
--
Protein
4.0 g
8%
Sodium
80.6 mg
4%
Vitamin D
0.1 µg
0%
Calcium
46.0 mg
4%
Iron
1.4 mg
8%
Potassium
34.1 mg
1%
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