Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Chop the Fresh Strawberry (1/2 cup).
Step 3
In the bowl of a stand mixer, mix All-Purpose Flour (2 1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (2 teaspoon), and Ground Cinnamon (1 teaspoon).
Step 4
Cut up Butter (6 tablespoon) and add to flour mixture and mix until almost fully blended.
Step 5
Add Pure Maple Syrup (1/4 cup) and then, in a separate bowl, mix Egg (1) and Milk (1/2 cup) until blended. Add it to the flour mixture. Mix until fully blended.
Step 6
Add Semi-Sweet Chocolate Chips (1/2 cup) and strawberries and mix until all incorporated.
Step 7
Drop by spoonful on a greased cookie sheet about 2-inches apart.
Step 8
Bake at 425 degrees F (220 degrees C) for 12 minutes or until tops are golden.
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