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Mini Maple Strawberry Chocolate Chip Scones
Recipe

10 INGREDIENTS • 9 STEPS • 30MINS

Mini Maple Strawberry Chocolate Chip Scones

4.9
9 ratings
Bite-sized scones made with fresh strawberries and pure maple syrup.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Bite-sized scones made with fresh strawberries and pure maple syrup.
30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Butter
1/3 cup
Cold Butter, cut
Milk
1/2 cup
Egg
1
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Fresh Strawberry
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
8.9 g
Protein
4.0 g
Carbs
34.4 g
Add to plan
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Mini Maple Strawberry Chocolate Chip Scones
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Chop the Fresh Strawberry (1/2 cup).
step 2 Chop the Fresh Strawberry (1/2 cup).
step 3
In the bowl of a stand mixer, mix All-Purpose Flour (2 1/2 cups), Granulated Sugar (1/3 cup), Baking Powder (1/2 Tbsp), and Ground Cinnamon (1 tsp).
step 4
Cut up Butter (1/3 cup) and add to flour mixture and mix until almost fully blended.
step 5
Add Pure Maple Syrup (1/4 cup) and then, in a separate bowl, mix Egg (1) and Milk (1/2 cup) until blended. Add it to the flour mixture. Mix until fully blended.
step 6
Add Semi-Sweet Chocolate Chips (1/2 cup) and strawberries and mix until all incorporated.
step 6 Add Semi-Sweet Chocolate Chips (1/2 cup) and strawberries and mix until all incorporated.
step 7
Drop by spoonful on a greased cookie sheet about 2-inches apart.
step 7 Drop by spoonful on a greased cookie sheet about 2-inches apart.
step 8
Bake at 425 degrees F (220 degrees C) for 12 minutes or until tops are golden.
step 9
Enjoy!
step 9 Enjoy!
Tags
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Breakfast
American
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Mother's Day
Thanksgiving
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