Cooking Instructions
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Step 1
Cook the
Black Beans (1 1/3 cups)
as per packet instructions.
Step 2
In the meantime in a blender blitz the
Tomato Passata (2 cups)
,
Onion (1)
,
Spring Onions (5)
,
Garlic (4 cloves)
,
Red Chili Pepper (1/2)
, and
Long Green Peppers (1/2)
.
Step 3
In a pot, add
Salt (1 tsp)
,
Roasted Cumin Powder (1 tsp)
,
Dried Oregano (1 tsp)
,
Worcestershire Sauce (1 Tbsp)
, and
Ground Black Pepper (1/2 tsp)
. Cook for about 20 minutes.
Step 4
When the beans are half way cooked, add the tomato sauce to the beans with
Salt (1/2 tsp)
,
Roasted Cumin Powder (1/2 tsp)
, and
Dried Oregano (1/2 tsp)
leave to cook for approx 30 minutes or until the beans are soft. Stir occasionally to avoid the beans sticking to the pot.
Step 5
Once the beans are soft, serve immediately.
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