Potato leek soup is the perfect soup for both vegetarians and vegans. It's got a creamy and smooth texture from the potatoes and a sweet, mellow, oniony flavor from leeks. Adding a little bit of Herb de Provence in the soup makes it more aromatic and refreshing. Increasing dynamic to the dish with the crunchy roasted chickpeas make it perfect for your weeknight dinner.
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30MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
4
us / metric
3 stalks
Leeks, washed
1 can
(15 oz)
(15 oz)
Chickpeas
rinsed, patted dry, and loose skin removed
5 cups
Vegetable Broth
up to 6 cups
Nutrition Per Serving
Calories
332
Fat
9.1 g
Protein
10.1 g
Carbs
53.9 g