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RECIPE
11 INGREDIENTS 3 STEPS 10min

Spicy 'Nduja Chicken Wrap

Succulent chicken pieces stir fried with spicy and smoked Calabrian 'Nduja wrapped in a mexican tortilla with creamy avocado, zesty lime and sweet tomatoes.
Spicy 'Nduja Chicken Wrap Recipe | SideChef
Succulent chicken pieces stir fried with spicy and smoked Calabrian 'Nduja wrapped in a mexican tortilla with creamy avocado, zesty lime and sweet tomatoes.
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10min
Total Time
$3.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
11.5 oz
Chicken Strips
1
Avocado , sliced
16
Cherry Tomatoes , chopped
1 2/3 cups
Feta Cheese , crumbled
2
Limes , juiced
1 handful
1 handful
Fresh Dill , chopped
to taste
to taste
Chili Peppers
(optional)
2 oz
Calabrian ’Nduja
(optional)
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Nutrition Per Serving

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CALORIES
567
FAT
32.5 g
PROTEIN
26.9 g
CARBS
45.1 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
If you're using raw chicken, stir fry the Chicken Strips (11.5 oz) with Calabrian ’Nduja (2 oz) and Salt (to taste) until completely cooked. If instead, you're using already cooked chicken then follow on to the next step.
Step 2
Place 3 or 4 pieces of cooked chicken in the middle of the TortillaLand® Flour Tortillas (4) .
Step 3
On top, place some Cherry Tomatoes (16) , 3 slices of Avocado (1) , Feta Cheese (1 2/3 cups) , Salt (to taste) , Some Fresh Dill (1 handful) , Fresh Cilantro (1 handful) , Limes (2) , Chili Peppers (to taste) and wrap tight. Serve and enjoy!
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Nutrition Per Serving
Calories
567
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
12.5 g
62%
Trans Fat
0.0 g
--
Cholesterol
87.1 mg
29%
Carbohydrates
45.1 g
16%
Fiber
5.8 g
21%
Sugars
7.8 g
--
Protein
26.9 g
54%
Sodium
1698.8 mg
74%
Vitamin D
0.2 µg
1%
Calcium
381.7 mg
29%
Iron
4.0 mg
22%
Potassium
283.9 mg
6%
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