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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Succulent chicken pieces stir fried with spicy and smoked Calabrian 'Nduja wrapped in a mexican tortilla with creamy avocado, zesty lime and sweet tomatoes.
10MINS
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chicken Strips](https://www.sidechef.com/ingredient/310221d7-2674-4260-9b89-fb5151276183.jpeg?d=96x96)
11.5 oz
Chicken Strips
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
16
Cherry Tomatoes, chopped
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
1 2/3 cups
Feta Cheese, crumbled
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
to taste
Chili Peppers
optional
![Calabrian ’Nduja](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 oz
Calabrian ’Nduja
optional
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
32.5 g
Protein
26.9 g
Carbs
45.2 g