Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
The spices, carrots, raisins, and walnuts blended together with gluten-free flours make carrot cake heaven!
1HR
$4.65
Ingredients
Servings
6
Carrot Cake
2 1/2 cups
Almond Flour
3 Tbsp
Coconut Flour
4 Tbsp
Tapioca Starch
or Arrowroot Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
1 Tbsp
Sponsored
Simply Organic Cinnamon, Ground1 Tbsp
1 tsp
Ground Nutmeg
as needed
Ground Cloves
4
1 cup
Grated Carrot
2/3 cup
Raisins
rehydrated for 20 minutes in warm water
1 cup
1 tsp
1/2 cup
Chopped Walnut
as needed
Coconut Oil
for greasing
Coconut Whipped Icing
1 can
(400 mL)
(400 mL)
Organic Coconut Cream
chilled for 1 hour
1 tsp
3 Tbsp
Maple Syrup
up to 4 Tbsp
3 Tbsp
Raspberry Powder
or Red Natural Food Coloring
Nutrition Per Serving
Calories
633
Fat
32.9 g
Protein
13.6 g
Carbs
81.4 g